Edible offal of cattle: Producing Animals/Slaughtered in Nicaragua
Nicaragua: Edible offal of cattle: Producing Animals/Slaughtered was 752,994 An in 2023. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2023, edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua stood at 752,994 An.
The figure is down 4.7% on the previous year and down 4.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua peaked at 914,000 An in 2011 and was at its lowest, 181,425 An, in 1965.
That places Nicaragua 82nd out of 250 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Nicaragua, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 182,000 An | — |
| 1962 | 187,000 An | +2.7% |
| 1963 | 192,400 An | +2.9% |
| 1964 | 195,700 An | +1.7% |
| 1965 | 181,425 An | -7.3% |
| 1966 | 202,600 An | +11.7% |
| 1967 | 210,800 An | +4.0% |
| 1968 | 246,900 An | +17.1% |
| 1969 | 276,400 An | +11.9% |
| 1970 | 310,025 An | +12.2% |
| 1971 | 324,949 An | +4.8% |
| 1972 | 323,807 An | -0.4% |
| 1973 | 308,600 An | -4.7% |
| 1974 | 220,600 An | -28.5% |
| 1975 | 324,600 An | +47.1% |
| 1976 | 370,300 An | +14.1% |
| 1977 | 389,400 An | +5.2% |
| 1978 | 409,691 An | +5.2% |
| 1979 | 447,700 An | +9.3% |
| 1980 | 318,467 An | -28.9% |
| 1981 | 245,675 An | -22.9% |
| 1982 | 301,023 An | +22.5% |
| 1983 | 309,541 An | +2.8% |
| 1984 | 295,942 An | -4.4% |
| 1985 | 269,367 An | -9.0% |
| 1986 | 228,025 An | -15.3% |
| 1987 | 191,046 An | -16.2% |
| 1988 | 225,783 An | +18.2% |
| 1989 | 360,500 An | +59.7% |
| 1990 | 418,400 An | +16.1% |
| 1991 | 323,800 An | -22.6% |
| 1992 | 341,400 An | +5.4% |
| 1993 | 349,000 An | +2.2% |
| 1994 | 363,800 An | +4.2% |
| 1995 | 335,000 An | -7.9% |
| 1996 | 327,500 An | -2.2% |
| 1997 | 355,400 An | +8.5% |
| 1998 | 317,400 An | -10.7% |
| 1999 | 318,500 An | +0.3% |
| 2000 | 353,046 An | +10.8% |
| 2001 | 362,239 An | +2.6% |
| 2002 | 388,848 An | +7.3% |
| 2003 | 423,610 An | +8.9% |
| 2004 | 484,637 An | +14.4% |
| 2005 | 504,163 An | +4.0% |
| 2006 | 538,252 An | +6.8% |
| 2007 | 585,471 An | +8.8% |
| 2008 | 615,867 An | +5.2% |
| 2009 | 664,539 An | +7.9% |
| 2010 | 749,221 An | +12.7% |
| 2011 | 914,000 An | +22.0% |
| 2012 | 860,300 An | -5.9% |
| 2013 | 784,361 An | -8.8% |
| 2014 | 769,111 An | -1.9% |
| 2015 | 709,882 An | -7.7% |
| 2016 | 677,215 An | -4.6% |
| 2017 | 818,924 An | +20.9% |
| 2018 | 784,260 An | -4.2% |
| 2019 | 834,942 An | +6.5% |
| 2020 | 828,257 An | -0.8% |
| 2021 | 910,781 An | +10.0% |
| 2022 | 790,544 An | -13.2% |
| 2023 | 752,994 An | -4.7% |
Nicaragua compared with similar countries
- Nicaragua's 752,994 An is above the median for lower middle income countries, which is 346,740 An, 2.2× the median. (42 countries reporting)
- Nicaragua's 752,994 An is above the median for Latin America & Caribbean, which is 307,018 An, 2.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208,358 An | 181,425 An | 276,400 An | 9 |
| 1970s | 342,967 An | 220,600 An | 447,700 An | 10 |
| 1980s | 274,537 An | 191,046 An | 360,500 An | 10 |
| 1990s | 345,020 An | 317,400 An | 418,400 An | 10 |
| 2000s | 492,067 An | 353,046 An | 664,539 An | 10 |
| 2010s | 790,222 An | 677,215 An | 914,000 An | 10 |
| 2020s | 820,644 An | 752,994 An | 910,781 An | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua?
- Edible offal of cattle, fresh, chilled or frozen — producing in Nicaragua was 752,994 An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Nicaragua?
- The highest recorded value was 914,000 An in 2011.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Nicaragua?
- The lowest recorded value was 181,425 An in 1965.
- How does Nicaragua rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Nicaragua ranks 82nd out of 250 countries with data for 2023.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Nicaragua?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.