Guinea vs Nicaragua: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guinea
- Nicaragua
How they compare
Nicaragua currently reports 752,994 An against 679,014 An in Guinea, a difference of 73,980 An.
That makes Nicaragua's figure about 1.1 times Guinea's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guinea ranks 84th and Nicaragua ranks 82nd of 250 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,333 An | 208,358 An | 107,025 An | Nicaragua |
| 1970s | 113,000 An | 342,967 An | 229,967 An | Nicaragua |
| 1980s | 110,690 An | 274,537 An | 163,847 An | Nicaragua |
| 1990s | 232,308 An | 345,020 An | 112,712 An | Nicaragua |
| 2000s | 436,521 An | 492,067 An | 55,546 An | Nicaragua |
| 2010s | 610,160 An | 790,222 An | 180,061 An | Nicaragua |
| 2020s | 655,761 An | 820,644 An | 164,883 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guinea or Nicaragua?
- Nicaragua, at 752,994 An against 679,014 An in Guinea as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guinea and Nicaragua?
- 73,980 An, with Nicaragua ahead.
- How many years of comparable data are there for Guinea and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guinea ranks 84th and Nicaragua ranks 82nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.