Chile vs Nicaragua: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Chile
- Nicaragua
How they compare
Chile currently reports 760,265 An against 752,994 An in Nicaragua, a difference of 7,271 An.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 81st and Nicaragua ranks 82nd of 250 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 618,955 An | 208,358 An | 410,596 An | Chile |
| 1970s | 631,028 An | 342,967 An | 288,061 An | Chile |
| 1980s | 767,390 An | 274,537 An | 492,853 An | Chile |
| 1990s | 982,176 An | 345,020 An | 637,156 An | Chile |
| 2000s | 883,882 An | 492,067 An | 391,815 An | Chile |
| 2010s | 811,284 An | 790,222 An | 21,062 An | Chile |
| 2020s | 786,434 An | 820,644 An | 34,210 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Chile or Nicaragua?
- Chile, at 760,265 An against 752,994 An in Nicaragua as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Chile and Nicaragua?
- 7,271 An, with Chile ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Chile ranks 81st and Nicaragua ranks 82nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.