Croatia vs Jordan: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Croatia
- Jordan
How they compare
Croatia currently reports 158,800 An against 157,832 An in Jordan, a difference of 968 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 146th and Jordan ranks 148th of 250 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,750 An | 28,200 An | 100,550 An | Croatia |
| 2000s | 161,308 An | 62,356 An | 98,952 An | Croatia |
| 2010s | 208,422 An | 108,562 An | 99,860 An | Croatia |
| 2020s | 164,130 An | 163,915 An | 214.6 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Croatia or Jordan?
- Croatia, at 158,800 An against 157,832 An in Jordan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Croatia and Jordan?
- 968 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Jordan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Croatia ranks 146th and Jordan ranks 148th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.