Edible offal of cattle: Producing Animals/Slaughtered in Sudan (former)

Sudan (former): Edible offal of cattle: Producing Animals/Slaughtered was 2.84 million An in 2011. ▲ Rising

Latest (2011)
2.84 million An
Change on year
up 0.7%
World rank
31st
of 250 countries
All-time high
2.90 million An
in 2006
All-time low
620,000 An
in 1961
Years of data
51
1961–2011

Edible offal of cattle, fresh, chilled or frozen — Producing in Sudan (former), 1961–2011

500.0k1.0M1.5M2.0M2.5M3.0M196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Sudan (former) recorded 2.84 million An for edible offal of cattle, fresh, chilled or frozen — producing in 2011.

Compared with earlier readings it is up 0.7% on the previous year and up 6.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Sudan (former) peaked at 2.90 million An in 2006 and was at its lowest, 620,000 An, in 1961.

That places Sudan (former) 31st out of 250 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Edible offal of cattle: Producing Animals/Slaughtered in Sudan (former), year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered in Sudan (former), 1961 to 2011.
Year An Change
1961 620,000 An —
1962 640,000 An +3.2%
1963 660,000 An +3.1%
1964 680,000 An +3.0%
1965 700,000 An +2.9%
1966 735,000 An +5.0%
1967 795,000 An +8.2%
1968 870,000 An +9.4%
1969 880,000 An +1.1%
1970 885,000 An +0.6%
1971 905,000 An +2.3%
1972 940,000 An +3.9%
1973 1.02 million An +8.5%
1974 1.02 million An +0.5%
1975 1.09 million An +6.8%
1976 1.15 million An +4.6%
1977 1.20 million An +4.8%
1978 1.25 million An +4.2%
1979 1.37 million An +9.5%
1980 1.43 million An +4.1%
1981 1.55 million An +8.9%
1982 1.50 million An -3.3%
1983 1.40 million An -6.7%
1984 1.58 million An +13.2%
1985 1.62 million An +2.2%
1986 1.50 million An -7.4%
1987 1.40 million An -6.8%
1988 1.50 million An +7.2%
1989 1.54 million An +2.8%
1990 1.59 million An +3.4%
1991 1.69 million An +6.1%
1992 1.80 million An +6.6%
1993 1.97 million An +9.4%
1994 2.05 million An +4.1%
1995 2.15 million An +4.9%
1996 2.25 million An +4.7%
1997 2.30 million An +2.2%
1998 2.40 million An +4.3%
1999 2.51 million An +4.6%
2000 2.60 million An +3.6%
2001 2.68 million An +3.1%
2002 2.68 million An +0.0%
2003 2.80 million An +4.5%
2004 2.80 million An +0.0%
2005 2.85 million An +1.8%
2006 2.90 million An +1.8%
2007 2.80 million An -3.4%
2008 2.80 million An +0.0%
2009 2.81 million An +0.4%
2010 2.82 million An +0.4%
2011 2.84 million An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 731,111 An 620,000 An 880,000 An 9
1970s 1.08 million An 885,000 An 1.37 million An 10
1980s 1.50 million An 1.40 million An 1.62 million An 10
1990s 2.07 million An 1.59 million An 2.51 million An 10
2000s 2.77 million An 2.60 million An 2.90 million An 10
2010s 2.83 million An 2.82 million An 2.84 million An 2

Countries ranked near Sudan (former)

  1. 28 South Africa 3.16 million An compare
  2. 29 Germany 3.03 million An compare
  3. 30 United Kingdom of Great Britain and Northern Ireland 2.85 million An compare
  4. 32 Bangladesh 2.81 million An compare
  5. 33 Zimbabwe 2.74 million An compare
  6. 34 Italy 2.61 million An compare

See the full ranking of 280 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — producing in Sudan (former)?
Edible offal of cattle, fresh, chilled or frozen — producing in Sudan (former) was 2.84 million An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Sudan (former)?
The highest recorded value was 2.90 million An in 2006.
What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Sudan (former)?
The lowest recorded value was 620,000 An in 1961.
How does Sudan (former) rank for edible offal of cattle, fresh, chilled or frozen — producing?
Sudan (former) ranks 31st out of 250 countries with data for 2011.
Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Sudan (former)?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Producing in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/sudan-former/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.