Edible offal of cattle: Producing Animals/Slaughtered in Spain
Spain: Edible offal of cattle: Producing Animals/Slaughtered was 2.48 million An in 2024. ▲ Rising
Latest (2024)
2.48 million An
Change on year
up 1.3%
World rank
35th
of 250 countries
All-time high
2.76 million An
in 2003
All-time low
1.12 million An
in 1962
Years of data
64
1961–2024
Edible offal of cattle, fresh, chilled or frozen — Producing in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Spain stood at 2.48 million An.
The figure is up 1.3% on the previous year and up 13.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Spain peaked at 2.76 million An in 2003 and was at its lowest, 1.12 million An, in 1962.
Spain ranks 35th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Spain, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.23 million An | — |
| 1962 | 1.12 million An | -9.0% |
| 1963 | 1.18 million An | +5.4% |
| 1964 | 1.52 million An | +28.7% |
| 1965 | 1.14 million An | -24.8% |
| 1966 | 1.24 million An | +8.8% |
| 1967 | 1.35 million An | +8.5% |
| 1968 | 1.45 million An | +7.2% |
| 1969 | 1.48 million An | +2.5% |
| 1970 | 1.67 million An | +12.5% |
| 1971 | 1.73 million An | +4.0% |
| 1972 | 1.49 million An | -14.1% |
| 1973 | 1.71 million An | +15.1% |
| 1974 | 1.92 million An | +11.8% |
| 1975 | 2.04 million An | +6.4% |
| 1976 | 1.86 million An | -9.0% |
| 1977 | 1.88 million An | +1.5% |
| 1978 | 1.77 million An | -5.7% |
| 1979 | 1.74 million An | -1.7% |
| 1980 | 1.91 million An | +9.3% |
| 1981 | 1.92 million An | +0.9% |
| 1982 | 1.90 million An | -1.5% |
| 1983 | 1.89 million An | -0.3% |
| 1984 | 1.81 million An | -4.2% |
| 1985 | 1.81 million An | +0.0% |
| 1986 | 1.94 million An | +7.0% |
| 1987 | 1.98 million An | +2.4% |
| 1988 | 1.94 million An | -2.0% |
| 1989 | 1.86 million An | -4.4% |
| 1990 | 2.07 million An | +11.1% |
| 1991 | 2.10 million An | +1.9% |
| 1992 | 2.21 million An | +5.0% |
| 1993 | 2.01 million An | -9.1% |
| 1994 | 1.92 million An | -4.2% |
| 1995 | 1.99 million An | +3.4% |
| 1996 | 2.20 million An | +10.6% |
| 1997 | 2.33 million An | +6.1% |
| 1998 | 2.53 million An | +8.4% |
| 1999 | 2.55 million An | +1.0% |
| 2000 | 2.54 million An | -0.4% |
| 2001 | 2.55 million An | +0.3% |
| 2002 | 2.69 million An | +5.6% |
| 2003 | 2.76 million An | +2.6% |
| 2004 | 2.73 million An | -1.1% |
| 2005 | 2.76 million An | +0.9% |
| 2006 | 2.60 million An | -5.7% |
| 2007 | 2.43 million An | -6.6% |
| 2008 | 2.48 million An | +2.1% |
| 2009 | 2.31 million An | -6.9% |
| 2010 | 2.30 million An | -0.2% |
| 2011 | 2.31 million An | +0.5% |
| 2012 | 2.29 million An | -1.2% |
| 2013 | 2.22 million An | -2.8% |
| 2014 | 2.18 million An | -1.8% |
| 2015 | 2.33 million An | +6.9% |
| 2016 | 2.37 million An | +1.7% |
| 2017 | 2.39 million An | +0.7% |
| 2018 | 2.46 million An | +3.0% |
| 2019 | 2.51 million An | +2.0% |
| 2020 | 2.42 million An | -3.5% |
| 2021 | 2.55 million An | +5.4% |
| 2022 | 2.60 million An | +1.7% |
| 2023 | 2.45 million An | -5.6% |
| 2024 | 2.48 million An | +1.3% |
Spain compared with similar countries
- Spain's 2.48 million An is above the median for high income countries, which is 148,640 An, 16.7× the median. (58 countries reporting)
- Spain's 2.48 million An is above the median for Europe & Central Asia, which is 418,035 An, 5.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.30 million An | 1.12 million An | 1.52 million An | 9 |
| 1970s | 1.78 million An | 1.49 million An | 2.04 million An | 10 |
| 1980s | 1.90 million An | 1.81 million An | 1.98 million An | 10 |
| 1990s | 2.19 million An | 1.92 million An | 2.55 million An | 10 |
| 2000s | 2.58 million An | 2.31 million An | 2.76 million An | 10 |
| 2010s | 2.34 million An | 2.18 million An | 2.51 million An | 10 |
| 2020s | 2.50 million An | 2.42 million An | 2.60 million An | 5 |
Countries ranked near Spain
- 32 Bangladesh 2.81 million An compare
- 33 Zimbabwe 2.74 million An compare
- 34 Italy 2.61 million An compare
- 36 Kazakhstan 2.44 million An compare
- 36 Kazakhstan 2.44 million An compare
- 38 Ethiopia PDR 2.33 million An compare
More agriculture & rural data for Spain
- Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Spain?
- Edible offal of cattle, fresh, chilled or frozen — producing in Spain was 2.48 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Spain?
- The highest recorded value was 2.76 million An in 2003.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Spain?
- The lowest recorded value was 1.12 million An in 1962.
- How does Spain rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Spain ranks 35th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Spain?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.