Edible offal of cattle: Producing Animals/Slaughtered in Georgia
Georgia: Edible offal of cattle: Producing Animals/Slaughtered was 325,114 An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Georgia stood at 325,114 An.
That represents a change of up 17.6% on the previous year and down 12.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Georgia peaked at 469,480 An in 2004 and was at its lowest, 209,343 An, in 2020.
Georgia ranks 118th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Georgia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 253,000 An | — |
| 1993 | 253,200 An | +0.1% |
| 1994 | 266,000 An | +5.1% |
| 1995 | 308,000 An | +15.8% |
| 1996 | 323,000 An | +4.9% |
| 1997 | 331,000 An | +2.5% |
| 1998 | 280,000 An | -15.4% |
| 1999 | 276,000 An | -1.4% |
| 2000 | 266,000 An | -3.6% |
| 2001 | 375,000 An | +41.0% |
| 2002 | 416,300 An | +11.0% |
| 2003 | 417,450 An | +0.3% |
| 2004 | 469,480 An | +12.5% |
| 2005 | 443,280 An | -5.6% |
| 2006 | 411,300 An | -7.2% |
| 2007 | 402,400 An | -2.2% |
| 2008 | 349,400 An | -13.2% |
| 2009 | 406,600 An | +16.4% |
| 2010 | 372,000 An | -8.5% |
| 2011 | 295,800 An | -20.5% |
| 2012 | 225,000 An | -23.9% |
| 2013 | 280,500 An | +24.7% |
| 2014 | 370,204 An | +32.0% |
| 2015 | 338,800 An | -8.5% |
| 2016 | 298,600 An | -11.9% |
| 2017 | 297,200 An | -0.5% |
| 2018 | 273,498 An | -8.0% |
| 2019 | 243,822 An | -10.9% |
| 2020 | 209,343 An | -14.1% |
| 2021 | 213,873 An | +2.2% |
| 2022 | 289,802 An | +35.5% |
| 2023 | 276,408 An | -4.6% |
| 2024 | 325,114 An | +17.6% |
Georgia compared with similar countries
- Georgia's 325,114 An is above the median for upper middle income countries, which is 300,000 An, 1.1× the median. (51 countries reporting)
- Georgia's 325,114 An is below the median for Europe & Central Asia, which is 418,035 An, 78% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 286,275 An | 253,000 An | 331,000 An | 8 |
| 2000s | 395,721 An | 266,000 An | 469,480 An | 10 |
| 2010s | 299,542 An | 225,000 An | 372,000 An | 10 |
| 2020s | 262,908 An | 209,343 An | 325,114 An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Georgia?
- Edible offal of cattle, fresh, chilled or frozen — producing in Georgia was 325,114 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Georgia?
- The highest recorded value was 469,480 An in 2004.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Georgia?
- The lowest recorded value was 209,343 An in 2020.
- How does Georgia rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Georgia ranks 118th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Georgia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.