Georgia vs Honduras: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Georgia
- Honduras
How they compare
Honduras currently reports 326,708 An against 325,114 An in Georgia, a difference of 1,594 An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Honduras ahead.
Georgia ranks 118th and Honduras ranks 117th of 250 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Honduras in 3.
Head to head by decade
| Decade | Georgia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 286,275 An | 368,879 An | 82,604 An | Honduras |
| 2000s | 395,721 An | 393,218 An | 2,503 An | Georgia |
| 2010s | 299,542 An | 341,972 An | 42,429 An | Honduras |
| 2020s | 262,908 An | 335,377 An | 72,469 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Georgia or Honduras?
- Honduras, at 326,708 An against 325,114 An in Georgia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Georgia and Honduras?
- 1,594 An, with Honduras ahead.
- How many years of comparable data are there for Georgia and Honduras?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Honduras rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Georgia ranks 118th and Honduras ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.