Botswana vs Georgia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Botswana
- Georgia
How they compare
Georgia currently reports 325,114 An against 314,727 An in Botswana, a difference of 10,387 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Botswana ahead.
Botswana ranks 119th and Georgia ranks 118th of 250 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Botswana | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 215,126 An | 286,275 An | 71,149 An | Georgia |
| 2000s | 169,511 An | 395,721 An | 226,210 An | Georgia |
| 2010s | 264,500 An | 299,542 An | 35,042 An | Georgia |
| 2020s | 325,945 An | 262,908 An | 63,037 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Botswana or Georgia?
- Georgia, at 325,114 An against 314,727 An in Botswana as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Botswana and Georgia?
- 10,387 An, with Georgia ahead.
- How many years of comparable data are there for Botswana and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Botswana and Georgia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Botswana ranks 119th and Georgia ranks 118th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.