Edible offal of cattle: Producing Animals/Slaughtered in Dominica
Dominica: Edible offal of cattle: Producing Animals/Slaughtered was 3,022 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Dominica is 3,022 An, measured in 2024.
The figure is down 2.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Dominica peaked at 3,200 An in 2012 and was at its lowest, 800 An, in 1970.
That places Dominica 224th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Dominica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,370 An | — |
| 1962 | 1,300 An | -5.1% |
| 1963 | 1,200 An | -7.7% |
| 1964 | 1,180 An | -1.7% |
| 1965 | 1,100 An | -6.8% |
| 1966 | 1,000 An | -9.1% |
| 1967 | 950 An | -5.0% |
| 1968 | 900 An | -5.3% |
| 1969 | 850 An | -5.6% |
| 1970 | 800 An | -5.9% |
| 1971 | 800 An | +0.0% |
| 1972 | 850 An | +6.2% |
| 1973 | 880 An | +3.5% |
| 1974 | 900 An | +2.3% |
| 1975 | 900 An | +0.0% |
| 1976 | 950 An | +5.6% |
| 1977 | 1,000 An | +5.3% |
| 1978 | 1,000 An | +0.0% |
| 1979 | 1,100 An | +10.0% |
| 1980 | 1,200 An | +9.1% |
| 1981 | 1,250 An | +4.2% |
| 1982 | 1,300 An | +4.0% |
| 1983 | 1,400 An | +7.7% |
| 1984 | 1,560 An | +11.4% |
| 1985 | 1,780 An | +14.1% |
| 1986 | 2,000 An | +12.4% |
| 1987 | 2,500 An | +25.0% |
| 1988 | 2,593 An | +3.7% |
| 1989 | 2,830 An | +9.1% |
| 1990 | 2,750 An | -2.8% |
| 1991 | 2,700 An | -1.8% |
| 1992 | 2,700 An | +0.0% |
| 1993 | 2,690 An | -0.4% |
| 1994 | 2,680 An | -0.4% |
| 1995 | 2,680 An | +0.0% |
| 1996 | 2,900 An | +8.2% |
| 1997 | 2,900 An | +0.0% |
| 1998 | 2,900 An | +0.0% |
| 1999 | 3,000 An | +3.4% |
| 2000 | 3,000 An | +0.0% |
| 2001 | 3,000 An | +0.0% |
| 2002 | 3,000 An | +0.0% |
| 2003 | 3,000 An | +0.0% |
| 2004 | 3,000 An | +0.0% |
| 2005 | 3,000 An | +0.0% |
| 2006 | 3,000 An | +0.0% |
| 2007 | 3,000 An | +0.0% |
| 2008 | 3,000 An | +0.0% |
| 2009 | 3,000 An | +0.0% |
| 2010 | 3,000 An | +0.0% |
| 2011 | 3,100 An | +3.3% |
| 2012 | 3,200 An | +3.2% |
| 2013 | 3,152 An | -1.5% |
| 2014 | 3,108 An | -1.4% |
| 2015 | 3,063 An | -1.4% |
| 2016 | 3,046 An | -0.6% |
| 2017 | 3,047 An | +0.0% |
| 2018 | 3,048 An | +0.0% |
| 2019 | 3,045 An | -0.1% |
| 2020 | 3,028 An | -0.6% |
| 2021 | 3,026 An | -0.1% |
| 2022 | 3,025 An | -0.0% |
| 2023 | 3,023 An | -0.1% |
| 2024 | 3,022 An | -0.0% |
Dominica compared with similar countries
- Dominica's 3,022 An is below the median for upper middle income countries, which is 300,000 An, 1% of the median. (51 countries reporting)
- Dominica's 3,022 An is below the median for Latin America & Caribbean, which is 307,018 An, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle: Producing Animals/Slaughtered in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +25.0% | 2,000 An | 2,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,094 An | 850 An | 1,370 An | 9 |
| 1970s | 918 An | 800 An | 1,100 An | 10 |
| 1980s | 1,841 An | 1,200 An | 2,830 An | 10 |
| 1990s | 2,790 An | 2,680 An | 3,000 An | 10 |
| 2000s | 3,000 An | 3,000 An | 3,000 An | 10 |
| 2010s | 3,081 An | 3,000 An | 3,200 An | 10 |
| 2020s | 3,025 An | 3,022 An | 3,028 An | 5 |
Countries ranked near Dominica
- 221 Malta 4,030 An compare
- 222 Brunei Darussalam 3,779 An compare
- 222 Brunei 3,779 An compare
- 225 Saint Lucia 2,193 An compare
- 225 Saint Lucia 2,193 An compare
- 227 China, Macao SAR 2,127 An compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Dominica?
- Edible offal of cattle, fresh, chilled or frozen — producing in Dominica was 3,022 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Dominica?
- The highest recorded value was 3,200 An in 2012.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Dominica?
- The lowest recorded value was 800 An in 1970.
- How does Dominica rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Dominica ranks 224th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Dominica?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.