Dominica vs Malta: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Dominica
- Malta
How they compare
Malta currently reports 4,030 An against 3,022 An in Dominica, a difference of 1,008 An.
That makes Malta's figure about 1.3 times Dominica's.
Across all 64 years both countries report, Malta has been ahead every year.
Dominica ranks 224th and Malta ranks 221st of 250 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,094 An | 10,609 An | 9,515 An | Malta |
| 1970s | 918 An | 7,577 An | 6,659 An | Malta |
| 1980s | 1,841 An | 6,529 An | 4,688 An | Malta |
| 1990s | 2,790 An | 6,499 An | 3,709 An | Malta |
| 2000s | 3,000 An | 5,495 An | 2,495 An | Malta |
| 2010s | 3,081 An | 4,185 An | 1,104 An | Malta |
| 2020s | 3,025 An | 3,930 An | 905.2 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Dominica or Malta?
- Malta, at 4,030 An against 3,022 An in Dominica as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominica and Malta?
- 1,008 An, with Malta ahead.
- How many years of comparable data are there for Dominica and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Malta rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Dominica ranks 224th and Malta ranks 221st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.