Edible offal of cattle, fresh, chilled or frozen — Producing in Brunei Darussalam
Brunei Darussalam: Edible offal of cattle, fresh, chilled or frozen — Producing was 3,779 An in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Brunei Darussalam stood at 3,779 An.
That represents a change of up 12.2% on the previous year and up 30.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Brunei Darussalam peaked at 28,300 An in 1999 and was at its lowest, 155 An, in 1965.
That places Brunei Darussalam 171st out of 190 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in Brunei Darussalam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 400 An | — |
| 1962 | 1,200 An | +200.0% |
| 1963 | 1,000 An | -16.7% |
| 1964 | 300 An | -70.0% |
| 1965 | 155 An | -48.3% |
| 1966 | 225 An | +45.2% |
| 1967 | 220 An | -2.2% |
| 1968 | 255 An | +15.9% |
| 1969 | 225 An | -11.8% |
| 1970 | 550 An | +144.4% |
| 1971 | 250 An | -54.5% |
| 1972 | 350 An | +40.0% |
| 1973 | 316 An | -9.7% |
| 1974 | 365 An | +15.5% |
| 1975 | 1,243 An | +240.5% |
| 1976 | 2,940 An | +136.5% |
| 1977 | 2,680 An | -8.8% |
| 1978 | 1,777 An | -33.7% |
| 1979 | 5,270 An | +196.6% |
| 1980 | 2,635 An | -50.0% |
| 1981 | 5,500 An | +108.7% |
| 1982 | 5,000 An | -9.1% |
| 1983 | 7,050 An | +41.0% |
| 1984 | 9,305 An | +32.0% |
| 1985 | 8,925 An | -4.1% |
| 1986 | 7,790 An | -12.7% |
| 1987 | 11,220 An | +44.0% |
| 1988 | 11,685 An | +4.1% |
| 1989 | 9,920 An | -15.1% |
| 1990 | 11,680 An | +17.7% |
| 1991 | 12,700 An | +8.7% |
| 1992 | 10,190 An | -19.8% |
| 1993 | 9,170 An | -10.0% |
| 1994 | 11,250 An | +22.7% |
| 1995 | 7,800 An | -30.7% |
| 1996 | 10,050 An | +28.8% |
| 1997 | 11,200 An | +11.4% |
| 1998 | 13,800 An | +23.2% |
| 1999 | 28,300 An | +105.1% |
| 2000 | 21,400 An | -24.4% |
| 2001 | 20,300 An | -5.1% |
| 2002 | 21,000 An | +3.4% |
| 2003 | 21,500 An | +2.4% |
| 2004 | 18,200 An | -15.3% |
| 2005 | 13,650 An | -25.0% |
| 2006 | 8,900 An | -34.8% |
| 2007 | 7,800 An | -12.4% |
| 2008 | 4,000 An | -48.7% |
| 2009 | 4,400 An | +10.0% |
| 2010 | 3,400 An | -22.7% |
| 2011 | 5,080 An | +49.4% |
| 2012 | 4,671 An | -8.1% |
| 2013 | 2,801 An | -40.0% |
| 2014 | 2,900 An | +3.5% |
| 2015 | 2,200 An | -24.1% |
| 2016 | 4,544 An | +106.5% |
| 2017 | 5,278 An | +16.2% |
| 2018 | 4,941 An | -6.4% |
| 2019 | 4,752 An | -3.8% |
| 2020 | 7,647 An | +60.9% |
| 2021 | 13,737 An | +79.6% |
| 2022 | 6,405 An | -53.4% |
| 2023 | 3,367 An | -47.4% |
| 2024 | 3,779 An | +12.2% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +240.5% | 365 An | 1,243 An |
| 1962 | +200.0% | 400 An | 1,200 An |
| 1979 | +196.6% | 1,777 An | 5,270 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 442.22 An | 155 An | 1,200 An | 9 |
| 1970s | 1,574 An | 250 An | 5,270 An | 10 |
| 1980s | 7,903 An | 2,635 An | 11,685 An | 10 |
| 1990s | 12,614 An | 7,800 An | 28,300 An | 10 |
| 2000s | 14,115 An | 4,000 An | 21,500 An | 10 |
| 2010s | 4,057 An | 2,200 An | 5,278 An | 10 |
| 2020s | 6,987 An | 3,367 An | 13,737 An | 5 |
Countries ranked near Brunei Darussalam
- 168 Bahrain 6,463 An compare
- 169 Solomon Islands 4,174 An compare
- 170 Malta 4,030 An compare
- 172 Dominica 3,022 An compare
- 173 Saint Lucia 2,193 An compare
- 174 China, Macao SAR 2,127 An compare
More agriculture & rural data for Brunei Darussalam
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4.84 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 5.02 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 14.34 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Brunei Darussalam?
- Edible offal of cattle, fresh, chilled or frozen — producing in Brunei Darussalam was 3,779 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Brunei Darussalam?
- The highest recorded value was 28,300 An in 1999.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Brunei Darussalam?
- The lowest recorded value was 155 An in 1965.
- How does Brunei Darussalam rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Brunei Darussalam ranks 171st out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Brunei Darussalam?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.