Edible offal of cattle: Producing Animals/Slaughtered in Cyprus
Cyprus: Edible offal of cattle: Producing Animals/Slaughtered was 20,530 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cyprus recorded 20,530 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
The figure is up 8.4% on the previous year and up 39.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Cyprus peaked at 21,100 An in 1997 and was at its lowest, 6,000 An, in 1975.
That places Cyprus 187th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Cyprus, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 11,092 An | — |
| 1962 | 9,452 An | -14.8% |
| 1963 | 11,701 An | +23.8% |
| 1964 | 13,582 An | +16.1% |
| 1965 | 13,731 An | +1.1% |
| 1966 | 13,460 An | -2.0% |
| 1967 | 13,700 An | +1.8% |
| 1968 | 14,200 An | +3.6% |
| 1969 | 14,700 An | +3.5% |
| 1970 | 15,000 An | +2.0% |
| 1971 | 16,000 An | +6.7% |
| 1972 | 15,500 An | -3.1% |
| 1973 | 17,300 An | +11.6% |
| 1974 | 8,650 An | -50.0% |
| 1975 | 6,000 An | -30.6% |
| 1976 | 6,680 An | +11.3% |
| 1977 | 6,950 An | +4.0% |
| 1978 | 7,500 An | +7.9% |
| 1979 | 6,850 An | -8.7% |
| 1980 | 7,100 An | +3.6% |
| 1981 | 6,900 An | -2.8% |
| 1982 | 6,630 An | -3.9% |
| 1983 | 7,980 An | +20.4% |
| 1984 | 7,750 An | -2.9% |
| 1985 | 8,450 An | +9.0% |
| 1986 | 11,050 An | +30.8% |
| 1987 | 12,700 An | +14.9% |
| 1988 | 12,000 An | -5.5% |
| 1989 | 13,000 An | +8.3% |
| 1990 | 13,200 An | +1.5% |
| 1991 | 14,800 An | +12.1% |
| 1992 | 14,700 An | -0.7% |
| 1993 | 13,900 An | -5.4% |
| 1994 | 14,900 An | +7.2% |
| 1995 | 16,800 An | +12.8% |
| 1996 | 16,300 An | -3.0% |
| 1997 | 21,100 An | +29.4% |
| 1998 | 17,700 An | -16.1% |
| 1999 | 17,400 An | -1.7% |
| 2000 | 18,400 An | +5.7% |
| 2001 | 15,500 An | -15.8% |
| 2002 | 15,561 An | +0.4% |
| 2003 | 17,726 An | +13.9% |
| 2004 | 16,611 An | -6.3% |
| 2005 | 18,687 An | +12.5% |
| 2006 | 18,506 An | -1.0% |
| 2007 | 17,348 An | -6.3% |
| 2008 | 18,662 An | +7.6% |
| 2009 | 17,318 An | -7.2% |
| 2010 | 16,441 An | -5.1% |
| 2011 | 15,998 An | -2.7% |
| 2012 | 16,716 An | +4.5% |
| 2013 | 15,197 An | -9.1% |
| 2014 | 14,710 An | -3.2% |
| 2015 | 14,937 An | +1.5% |
| 2016 | 16,378 An | +9.6% |
| 2017 | 16,578 An | +1.2% |
| 2018 | 16,860 An | +1.7% |
| 2019 | 17,250 An | +2.3% |
| 2020 | 15,320 An | -11.2% |
| 2021 | 19,820 An | +29.4% |
| 2022 | 20,840 An | +5.1% |
| 2023 | 18,940 An | -9.1% |
| 2024 | 20,530 An | +8.4% |
Cyprus compared with similar countries
- Cyprus's 20,530 An is below the median for high income countries, which is 148,640 An, 14% of the median. (58 countries reporting)
- Cyprus's 20,530 An is below the median for Europe & Central Asia, which is 418,035 An, 5% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,846 An | 9,452 An | 14,700 An | 9 |
| 1970s | 10,643 An | 6,000 An | 17,300 An | 10 |
| 1980s | 9,356 An | 6,630 An | 13,000 An | 10 |
| 1990s | 16,080 An | 13,200 An | 21,100 An | 10 |
| 2000s | 17,432 An | 15,500 An | 18,687 An | 10 |
| 2010s | 16,106 An | 14,710 An | 17,250 An | 10 |
| 2020s | 19,090 An | 15,320 An | 20,840 An | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Cyprus?
- Edible offal of cattle, fresh, chilled or frozen — producing in Cyprus was 20,530 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Cyprus?
- The highest recorded value was 21,100 An in 1997.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Cyprus?
- The lowest recorded value was 6,000 An in 1975.
- How does Cyprus rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Cyprus ranks 187th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Cyprus?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.