Cyprus vs Gambia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cyprus
- Gambia
How they compare
Gambia currently reports 21,471 An against 20,530 An in Cyprus, a difference of 941 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Cyprus ranks 187th and Gambia ranks 185th of 250 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,846 An | 23,333 An | 10,487 An | Gambia |
| 1970s | 10,643 An | 30,250 An | 19,607 An | Gambia |
| 1980s | 9,356 An | 25,450 An | 16,094 An | Gambia |
| 1990s | 16,080 An | 27,578 An | 11,498 An | Gambia |
| 2000s | 17,432 An | 31,250 An | 13,818 An | Gambia |
| 2010s | 16,106 An | 31,236 An | 15,129 An | Gambia |
| 2020s | 19,090 An | 20,473 An | 1,383 An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cyprus or Gambia?
- Gambia, at 21,471 An against 20,530 An in Cyprus as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cyprus and Gambia?
- 941 An, with Gambia ahead.
- How many years of comparable data are there for Cyprus and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Gambia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cyprus ranks 187th and Gambia ranks 185th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.