Edible offal of cattle: Producing Animals/Slaughtered in Fiji
Fiji: Edible offal of cattle: Producing Animals/Slaughtered was 17,424 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Fiji is 17,424 An, measured in 2024.
That represents a change of down 19.0% on the previous year and down 60.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Fiji peaked at 56,000 An in 1990 and was at its lowest, 14,360 An, in 1961.
That places Fiji 190th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,360 An | — |
| 1962 | 14,730 An | +2.6% |
| 1963 | 15,450 An | +4.9% |
| 1964 | 16,000 An | +3.6% |
| 1965 | 14,560 An | -9.0% |
| 1966 | 16,325 An | +12.1% |
| 1967 | 19,000 An | +16.4% |
| 1968 | 23,220 An | +22.2% |
| 1969 | 27,220 An | +17.2% |
| 1970 | 25,950 An | -4.7% |
| 1971 | 28,740 An | +10.8% |
| 1972 | 23,680 An | -17.6% |
| 1973 | 24,270 An | +2.5% |
| 1974 | 23,520 An | -3.1% |
| 1975 | 25,000 An | +6.3% |
| 1976 | 27,000 An | +8.0% |
| 1977 | 30,000 An | +11.1% |
| 1978 | 34,000 An | +13.3% |
| 1979 | 37,000 An | +8.8% |
| 1980 | 40,000 An | +8.1% |
| 1981 | 44,000 An | +10.0% |
| 1982 | 45,000 An | +2.3% |
| 1983 | 46,000 An | +2.2% |
| 1984 | 47,000 An | +2.2% |
| 1985 | 48,000 An | +2.1% |
| 1986 | 50,000 An | +4.2% |
| 1987 | 51,000 An | +2.0% |
| 1988 | 52,000 An | +2.0% |
| 1989 | 53,000 An | +1.9% |
| 1990 | 56,000 An | +5.7% |
| 1991 | 47,450 An | -15.3% |
| 1992 | 43,733 An | -7.8% |
| 1993 | 40,500 An | -7.4% |
| 1994 | 38,433 An | -5.1% |
| 1995 | 36,950 An | -3.9% |
| 1996 | 40,017 An | +8.3% |
| 1997 | 48,000 An | +19.9% |
| 1998 | 49,000 An | +2.1% |
| 1999 | 45,236 An | -7.7% |
| 2000 | 44,800 An | -1.0% |
| 2001 | 47,063 An | +5.1% |
| 2002 | 40,867 An | -13.2% |
| 2003 | 40,933 An | +0.2% |
| 2004 | 37,217 An | -9.1% |
| 2005 | 37,533 An | +0.8% |
| 2006 | 36,986 An | -1.5% |
| 2007 | 32,633 An | -11.8% |
| 2008 | 31,100 An | -4.7% |
| 2009 | 28,650 An | -7.9% |
| 2010 | 32,877 An | +14.8% |
| 2011 | 26,888 An | -18.2% |
| 2012 | 26,883 An | -0.0% |
| 2013 | 34,642 An | +28.9% |
| 2014 | 44,568 An | +28.7% |
| 2015 | 15,730 An | -64.7% |
| 2016 | 21,675 An | +37.8% |
| 2017 | 18,531 An | -14.5% |
| 2018 | 16,981 An | -8.4% |
| 2019 | 22,900 An | +34.9% |
| 2020 | 18,660 An | -18.5% |
| 2021 | 17,743 An | -4.9% |
| 2022 | 17,497 An | -1.4% |
| 2023 | 21,519 An | +23.0% |
| 2024 | 17,424 An | -19.0% |
Biggest year-on-year movements
Years where Edible offal of cattle: Producing Animals/Slaughtered in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -64.7% | 44,568 An | 15,730 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,874 An | 14,360 An | 27,220 An | 9 |
| 1970s | 27,916 An | 23,520 An | 37,000 An | 10 |
| 1980s | 47,600 An | 40,000 An | 53,000 An | 10 |
| 1990s | 44,532 An | 36,950 An | 56,000 An | 10 |
| 2000s | 37,778 An | 28,650 An | 47,063 An | 10 |
| 2010s | 26,168 An | 15,730 An | 44,568 An | 10 |
| 2020s | 18,569 An | 17,424 An | 21,519 An | 5 |
Countries ranked near Fiji
- 187 Cyprus 20,530 An compare
- 188 Bhutan 18,930 An compare
- 189 Republic of Moldova 17,988 An compare
- 190 Fiji 17,424 An compare
- 192 Puerto Rico 17,063 An compare
- 193 New Caledonia 13,393 An compare
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Fiji?
- Edible offal of cattle, fresh, chilled or frozen — producing in Fiji was 17,424 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Fiji?
- The highest recorded value was 56,000 An in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Fiji?
- The lowest recorded value was 14,360 An in 1961.
- How does Fiji rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Fiji ranks 190th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Fiji?
- Over the last ten years it is down 60.9%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.