Edible offal of cattle, fresh, chilled or frozen — Producing in Saudi Arabia
Saudi Arabia: Edible offal of cattle, fresh, chilled or frozen — Producing was 202,331 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Saudi Arabia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Saudi Arabia is 202,331 An, measured in 2024.
That represents a change of up 2.4% on the previous year and up 0.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Saudi Arabia peaked at 271,450 An in 2018 and was at its lowest, 40,000 An, in 1961.
That places Saudi Arabia 107th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Saudi Arabia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,000 An | — |
| 1962 | 41,000 An | +2.5% |
| 1963 | 43,000 An | +4.9% |
| 1964 | 45,000 An | +4.7% |
| 1965 | 47,000 An | +4.4% |
| 1966 | 49,000 An | +4.3% |
| 1967 | 51,467 An | +5.0% |
| 1968 | 50,319 An | -2.2% |
| 1969 | 56,227 An | +11.7% |
| 1970 | 62,720 An | +11.5% |
| 1971 | 79,417 An | +26.6% |
| 1972 | 84,105 An | +5.9% |
| 1973 | 82,981 An | -1.3% |
| 1974 | 89,300 An | +7.6% |
| 1975 | 92,800 An | +3.9% |
| 1976 | 118,368 An | +27.6% |
| 1977 | 103,600 An | -12.5% |
| 1978 | 98,300 An | -5.1% |
| 1979 | 99,024 An | +0.7% |
| 1980 | 106,700 An | +7.8% |
| 1981 | 103,000 An | -3.5% |
| 1982 | 105,870 An | +2.8% |
| 1983 | 144,300 An | +36.3% |
| 1984 | 181,200 An | +25.6% |
| 1985 | 175,000 An | -3.4% |
| 1986 | 177,384 An | +1.4% |
| 1987 | 126,000 An | -29.0% |
| 1988 | 130,000 An | +3.2% |
| 1989 | 135,000 An | +3.8% |
| 1990 | 130,000 An | -3.7% |
| 1991 | 129,000 An | -0.8% |
| 1992 | 132,000 An | +2.3% |
| 1993 | 142,000 An | +7.6% |
| 1994 | 146,000 An | +2.8% |
| 1995 | 150,000 An | +2.7% |
| 1996 | 110,000 An | -26.7% |
| 1997 | 97,000 An | -11.8% |
| 1998 | 108,000 An | +11.3% |
| 1999 | 112,000 An | +3.7% |
| 2000 | 112,000 An | +0.0% |
| 2001 | 112,000 An | +0.0% |
| 2002 | 112,000 An | +0.0% |
| 2003 | 112,000 An | +0.0% |
| 2004 | 112,000 An | +0.0% |
| 2005 | 112,000 An | +0.0% |
| 2006 | 120,000 An | +7.1% |
| 2007 | 145,000 An | +20.8% |
| 2008 | 145,000 An | +0.0% |
| 2009 | 210,510 An | +45.2% |
| 2010 | 220,000 An | +4.5% |
| 2011 | 218,000 An | -0.9% |
| 2012 | 255,000 An | +17.0% |
| 2013 | 260,000 An | +2.0% |
| 2014 | 201,787 An | -22.4% |
| 2015 | 204,000 An | +1.1% |
| 2016 | 206,000 An | +1.0% |
| 2017 | 208,000 An | +1.0% |
| 2018 | 271,450 An | +30.5% |
| 2019 | 241,302 An | -11.1% |
| 2020 | 209,500 An | -13.2% |
| 2021 | 188,215 An | -10.2% |
| 2022 | 197,626 An | +5.0% |
| 2023 | 197,626 An | +0.0% |
| 2024 | 202,331 An | +2.4% |
Saudi Arabia compared with similar countries
- Saudi Arabia's 202,331 An is above the median for high income countries, which is 148,640 An, 1.4× the median. (56 countries reporting)
- Saudi Arabia's 202,331 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,675 An, 1.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +45.2% | 145,000 An | 210,510 An |
| 1983 | +36.3% | 105,870 An | 144,300 An |
| 1987 | -29.0% | 177,384 An | 126,000 An |
| 1996 | -26.7% | 150,000 An | 110,000 An |
| 2018 | +30.5% | 208,000 An | 271,450 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,001 An | 40,000 An | 56,227 An | 9 |
| 1970s | 91,062 An | 62,720 An | 118,368 An | 10 |
| 1980s | 138,445 An | 103,000 An | 181,200 An | 10 |
| 1990s | 125,600 An | 97,000 An | 150,000 An | 10 |
| 2000s | 129,251 An | 112,000 An | 210,510 An | 10 |
| 2010s | 228,554 An | 201,787 An | 271,450 An | 10 |
| 2020s | 199,060 An | 188,215 An | 209,500 An | 5 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Saudi Arabia?
- Edible offal of cattle, fresh, chilled or frozen — producing in Saudi Arabia was 202,331 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Saudi Arabia?
- The highest recorded value was 271,450 An in 2018.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Saudi Arabia?
- The lowest recorded value was 40,000 An in 1961.
- How does Saudi Arabia rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Saudi Arabia ranks 107th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Saudi Arabia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.