Edible offal of cattle, fresh, chilled or frozen — Producing in Europe
Europe: Edible offal of cattle, fresh, chilled or frozen — Producing was 0.6747 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Europe recorded 0.6747 % change on previous year for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
That represents a change of up 125.3% on the previous year and up 1,501.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Europe peaked at 9.85 % change on previous year in 1962 and was at its lowest, -10.63 % change on previous year, in 1992.
That places Europe 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 9.85 % change on previous year | — |
| 1963 | 7.84 % change on previous year | -20.4% |
| 1964 | -7.24 % change on previous year | -192.4% |
| 1965 | -4.28 % change on previous year | -41.0% |
| 1966 | 4.95 % change on previous year | -215.7% |
| 1967 | 8.92 % change on previous year | +80.4% |
| 1968 | 2.51 % change on previous year | -71.9% |
| 1969 | -2.77 % change on previous year | -210.2% |
| 1970 | -1.57 % change on previous year | -43.3% |
| 1971 | -3.09 % change on previous year | +96.9% |
| 1972 | -3.28 % change on previous year | +6.2% |
| 1973 | 0.9189 % change on previous year | -128.0% |
| 1974 | 9.21 % change on previous year | +901.9% |
| 1975 | 3.18 % change on previous year | -65.4% |
| 1976 | 0.4646 % change on previous year | -85.4% |
| 1977 | -3.82 % change on previous year | -922.4% |
| 1978 | 0.6076 % change on previous year | -115.9% |
| 1979 | 1.31 % change on previous year | +115.5% |
| 1980 | 1.08 % change on previous year | -17.3% |
| 1981 | -2.12 % change on previous year | -295.5% |
| 1982 | -0.8337 % change on previous year | -60.6% |
| 1983 | 0.2053 % change on previous year | -124.6% |
| 1984 | 5.73 % change on previous year | +2692.6% |
| 1985 | -0.7168 % change on previous year | -112.5% |
| 1986 | -0.1633 % change on previous year | -77.2% |
| 1987 | 1.5 % change on previous year | -1021.7% |
| 1988 | -3.36 % change on previous year | -323.0% |
| 1989 | -1.4 % change on previous year | -58.4% |
| 1990 | 4.23 % change on previous year | -402.4% |
| 1991 | -2.04 % change on previous year | -148.4% |
| 1992 | -10.63 % change on previous year | +419.8% |
| 1993 | -5.7 % change on previous year | -46.4% |
| 1994 | -2.82 % change on previous year | -50.4% |
| 1995 | -2.86 % change on previous year | +1.2% |
| 1996 | -6.18 % change on previous year | +116.4% |
| 1997 | -3.16 % change on previous year | -48.9% |
| 1998 | -5.26 % change on previous year | +66.7% |
| 1999 | -5.49 % change on previous year | +4.2% |
| 2000 | -3.1 % change on previous year | -43.5% |
| 2001 | -5.44 % change on previous year | +75.3% |
| 2002 | 1.95 % change on previous year | -135.8% |
| 2003 | -0.0105 % change on previous year | -100.5% |
| 2004 | -2.73 % change on previous year | +25953.8% |
| 2005 | -6.04 % change on previous year | +121.6% |
| 2006 | -2.71 % change on previous year | -55.1% |
| 2007 | -1.12 % change on previous year | -58.5% |
| 2008 | -1.31 % change on previous year | +16.5% |
| 2009 | -1.33 % change on previous year | +1.4% |
| 2010 | 0.2473 % change on previous year | -118.6% |
| 2011 | -3.5 % change on previous year | -1513.8% |
| 2012 | -3.87 % change on previous year | +10.6% |
| 2013 | -2.19 % change on previous year | -43.4% |
| 2014 | -0.0481 % change on previous year | -97.8% |
| 2015 | -0.6792 % change on previous year | +1311.3% |
| 2016 | 1.09 % change on previous year | -259.8% |
| 2017 | -1.04 % change on previous year | -195.7% |
| 2018 | 0.0576 % change on previous year | -105.5% |
| 2019 | -1.49 % change on previous year | -2693.4% |
| 2020 | -1.15 % change on previous year | -22.8% |
| 2021 | -0.5678 % change on previous year | -50.7% |
| 2022 | -1.93 % change on previous year | +240.5% |
| 2023 | -2.67 % change on previous year | +38.1% |
| 2024 | 0.6747 % change on previous year | -125.3% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -25953.8% | -0.0105 % change on previous year | -2.73 % change on previous year |
| 1984 | +2692.6% | 0.2053 % change on previous year | 5.73 % change on previous year |
| 2019 | -2693.4% | 0.0576 % change on previous year | -1.49 % change on previous year |
| 2011 | -1513.8% | 0.2473 % change on previous year | -3.5 % change on previous year |
| 2015 | -1311.3% | -0.0481 % change on previous year | -0.6792 % change on previous year |
| 1987 | +1021.7% | -0.1633 % change on previous year | 1.5 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.47 % change on previous year | -7.24 % change on previous year | 9.85 % change on previous year | 8 |
| 1970s | 0.3931 % change on previous year | -3.82 % change on previous year | 9.21 % change on previous year | 10 |
| 1980s | -0.0058 % change on previous year | -3.36 % change on previous year | 5.73 % change on previous year | 10 |
| 1990s | -3.99 % change on previous year | -10.63 % change on previous year | 4.23 % change on previous year | 10 |
| 2000s | -2.18 % change on previous year | -6.04 % change on previous year | 1.95 % change on previous year | 10 |
| 2010s | -1.14 % change on previous year | -3.87 % change on previous year | 1.09 % change on previous year | 10 |
| 2020s | -1.13 % change on previous year | -2.67 % change on previous year | 0.6747 % change on previous year | 5 |
Countries ranked near Europe
- 11 Brazil 16.89 % change on previous year compare
- 12 Paraguay 16.09 % change on previous year compare
- 13 Belize 13.33 % change on previous year compare
- 14 Sao Tome and Principe 12.55 % change on previous year compare
- 15 Brunei Darussalam 12.24 % change on previous year compare
- 16 Sri Lanka 12.19 % change on previous year compare
- 17 Mali 11.43 % change on previous year compare
More agriculture & rural data for Europe
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- Goat fat, unrendered — Production, annual growth rate -9.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -12.59 % change on previous year (2024)
- Goats — Stocks, annual growth rate -2.99 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.08 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.89 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.506 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -9.89 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -7.42 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Europe?
- Edible offal of cattle, fresh, chilled or frozen — producing in Europe was 0.6747 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Europe?
- The highest recorded value was 9.85 % change on previous year in 1962.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Europe?
- The lowest recorded value was -10.63 % change on previous year in 1992.
- How does Europe rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Europe ranks 14th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Europe?
- Over the last ten years it is up 1,501.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.