Edible offal of cattle, fresh, chilled or frozen — Producing in Europe
Europe: Edible offal of cattle, fresh, chilled or frozen — Producing was 37.84 million An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Europe stood at 37.84 million An.
That represents a change of up 0.7% on the previous year and down 7.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Europe peaked at 89.38 million An in 1987 and was at its lowest, 37.59 million An, in 2023.
Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 69.01 million An | — |
| 1962 | 75.80 million An | +9.9% |
| 1963 | 81.74 million An | +7.8% |
| 1964 | 75.82 million An | -7.2% |
| 1965 | 72.58 million An | -4.3% |
| 1966 | 76.17 million An | +4.9% |
| 1967 | 82.97 million An | +8.9% |
| 1968 | 85.05 million An | +2.5% |
| 1969 | 82.70 million An | -2.8% |
| 1970 | 81.40 million An | -1.6% |
| 1971 | 78.88 million An | -3.1% |
| 1972 | 76.30 million An | -3.3% |
| 1973 | 77.00 million An | +0.9% |
| 1974 | 84.09 million An | +9.2% |
| 1975 | 86.76 million An | +3.2% |
| 1976 | 87.17 million An | +0.5% |
| 1977 | 83.84 million An | -3.8% |
| 1978 | 84.35 million An | +0.6% |
| 1979 | 85.45 million An | +1.3% |
| 1980 | 86.38 million An | +1.1% |
| 1981 | 84.55 million An | -2.1% |
| 1982 | 83.84 million An | -0.8% |
| 1983 | 84.01 million An | +0.2% |
| 1984 | 88.83 million An | +5.7% |
| 1985 | 88.19 million An | -0.7% |
| 1986 | 88.05 million An | -0.2% |
| 1987 | 89.38 million An | +1.5% |
| 1988 | 86.38 million An | -3.4% |
| 1989 | 85.17 million An | -1.4% |
| 1990 | 88.77 million An | +4.2% |
| 1991 | 86.95 million An | -2.0% |
| 1992 | 77.71 million An | -10.6% |
| 1993 | 73.28 million An | -5.7% |
| 1994 | 71.21 million An | -2.8% |
| 1995 | 69.17 million An | -2.9% |
| 1996 | 64.90 million An | -6.2% |
| 1997 | 62.85 million An | -3.2% |
| 1998 | 59.54 million An | -5.3% |
| 1999 | 56.27 million An | -5.5% |
| 2000 | 54.53 million An | -3.1% |
| 2001 | 51.56 million An | -5.4% |
| 2002 | 52.57 million An | +1.9% |
| 2003 | 52.56 million An | -0.0% |
| 2004 | 51.13 million An | -2.7% |
| 2005 | 48.04 million An | -6.0% |
| 2006 | 46.74 million An | -2.7% |
| 2007 | 46.21 million An | -1.1% |
| 2008 | 45.61 million An | -1.3% |
| 2009 | 45.00 million An | -1.3% |
| 2010 | 45.11 million An | +0.2% |
| 2011 | 43.53 million An | -3.5% |
| 2012 | 41.85 million An | -3.9% |
| 2013 | 40.94 million An | -2.2% |
| 2014 | 40.92 million An | -0.0% |
| 2015 | 40.64 million An | -0.7% |
| 2016 | 41.08 million An | +1.1% |
| 2017 | 40.65 million An | -1.0% |
| 2018 | 40.68 million An | +0.1% |
| 2019 | 40.07 million An | -1.5% |
| 2020 | 39.61 million An | -1.2% |
| 2021 | 39.38 million An | -0.6% |
| 2022 | 38.62 million An | -1.9% |
| 2023 | 37.59 million An | -2.7% |
| 2024 | 37.84 million An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.98 million An | 69.01 million An | 85.05 million An | 9 |
| 1970s | 82.52 million An | 76.30 million An | 87.17 million An | 10 |
| 1980s | 86.48 million An | 83.84 million An | 89.38 million An | 10 |
| 1990s | 71.06 million An | 56.27 million An | 88.77 million An | 10 |
| 2000s | 49.39 million An | 45.00 million An | 54.53 million An | 10 |
| 2010s | 41.55 million An | 40.07 million An | 45.11 million An | 10 |
| 2020s | 38.61 million An | 37.59 million An | 39.61 million An | 5 |
Countries ranked near Europe
- 5 Argentina 13.93 million An compare
- 5 United Republic of Tanzania 4.59 million An compare
- 6 Viet Nam 1.82 million An compare
- 6 Australia and New Zealand 13.37 million An compare
- 7 Bolivia (Plurinational State of) 1.70 million An compare
- 7 Pakistan 10.50 million An compare
- 8 India 10.30 million An compare
- 8 Venezuela (Bolivarian Republic of) 1.67 million An compare
- 9 Iran (Islamic Republic of) 1.39 million An compare
- 9 Mexico 8.92 million An compare
- 10 Australia 8.69 million An compare
- 11 Lao People's Democratic Republic 366,772 An compare
- 11 Russian Federation 7.54 million An compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4023 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.4 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -4.32 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Europe?
- Edible offal of cattle, fresh, chilled or frozen — producing in Europe was 37.84 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Europe?
- The highest recorded value was 89.38 million An in 1987.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Europe?
- The lowest recorded value was 37.59 million An in 2023.
- How does Europe rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Europe ranks 8th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Europe?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.