Edible offal of buffalo, fresh, chilled or frozen — Production in Caribbean
Caribbean: Edible offal of buffalo, fresh, chilled or frozen — Production was 1.67 t in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Production in Caribbean, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of buffalo, fresh, chilled or frozen — production in Caribbean is 1.67 t, measured in 2024.
That represents a change of up 25.6% on the previous year and down 65.4% over ten years.
Edible offal of buffalo, fresh, chilled or frozen — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 4.83 t | — |
| 2019 | 1.83 t | -62.1% |
| 2020 | 2.5 t | +36.6% |
| 2021 | 1.33 t | -46.8% |
| 2022 | 1.83 t | +37.6% |
| 2023 | 1.33 t | -27.3% |
| 2024 | 1.67 t | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.33 t | 1.83 t | 4.83 t | 2 |
| 2020s | 1.73 t | 1.33 t | 2.5 t | 5 |
Countries ranked near Caribbean
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.48 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — production in Caribbean?
- Edible offal of buffalo, fresh, chilled or frozen — production in Caribbean was 1.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Caribbean?
- The highest recorded value was 4.83 t in 2018.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Caribbean?
- The lowest recorded value was 1.33 t in 2021.
- How does Caribbean rank for edible offal of buffalo, fresh, chilled or frozen — production?
- Caribbean ranks 17th out of 18 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Caribbean?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.