Edible offal of buffalo, fresh, chilled or frozen — Production in Iraq

Iraq: Edible offal of buffalo, fresh, chilled or frozen — Production was 978.02 t in 2024. ▲ Rising

Latest (2024)
978.02 t
Change on year
up 1.6%
World rank
16th
of 26 countries
All-time high
1,537 t
in 2012
All-time low
125 t
in 2003
Years of data
64
1961–2024

Edible offal of buffalo, fresh, chilled or frozen — Production in Iraq, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 978.02 t for edible offal of buffalo, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is up 1.6% on the previous year and up 20.1% over ten years.

Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Iraq peaked at 1,537 t in 2012 and was at its lowest, 125 t, in 2003.

That places Iraq 16th out of 26 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of buffalo, fresh, chilled or frozen — Production in Iraq, year by year

Annual values for Edible offal of buffalo, fresh, chilled or frozen — Production in Iraq, 1961 to 2024.
Year t Change
1961 750 t
1962 750 t +0.0%
1963 750 t +0.0%
1964 700 t -6.7%
1965 650 t -7.1%
1966 625 t -3.8%
1967 625 t +0.0%
1968 625 t +0.0%
1969 650 t +4.0%
1970 700 t +7.7%
1971 650 t -7.1%
1972 675 t +3.8%
1973 625 t -7.4%
1974 600 t -4.0%
1975 596.67 t -0.6%
1976 655 t +9.8%
1977 587.5 t -10.3%
1978 550 t -6.4%
1979 512.5 t -6.8%
1980 505 t -1.5%
1981 537.5 t +6.4%
1982 525 t -2.3%
1983 537.5 t +2.4%
1984 512.5 t -4.7%
1985 450 t -12.2%
1986 412.5 t -8.3%
1987 420 t +1.8%
1988 422.5 t +0.6%
1989 435 t +3.0%
1990 1,025 t +135.6%
1991 600 t -41.5%
1992 525 t -12.5%
1993 750 t +42.9%
1994 625 t -16.7%
1995 525 t -16.0%
1996 274 t -47.8%
1997 275 t +0.4%
1998 300 t +9.1%
1999 300 t +0.0%
2000 312.5 t +4.2%
2001 250 t -20.0%
2002 200 t -20.0%
2003 125 t -37.5%
2004 150 t +20.0%
2005 175 t +16.7%
2006 350 t +100.0%
2007 508.47 t +45.3%
2008 1,500 t +195.0%
2009 1,250 t -16.7%
2010 1,375 t +10.0%
2011 1,327 t -3.4%
2012 1,537 t +15.8%
2013 795.37 t -48.2%
2014 814.65 t +2.4%
2015 945.7 t +16.1%
2016 824.91 t -12.8%
2017 806.28 t -2.3%
2018 869.46 t +7.8%
2019 972.03 t +11.8%
2020 1,068 t +9.9%
2021 931.72 t -12.8%
2022 946.09 t +1.5%
2023 962.66 t +1.8%
2024 978.02 t +1.6%

Iraq compared with similar countries

  • Iraq's 978.02 t is below the median for upper middle income countries, which is 2,161 t, 45% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Edible offal of buffalo, fresh, chilled or frozen — Production in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +195.0% 508.47 t 1,500 t
1990 +135.6% 435 t 1,025 t
2006 +100.0% 175 t 350 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 680.56 t 625 t 750 t 9
1970s 615.17 t 512.5 t 700 t 10
1980s 475.75 t 412.5 t 537.5 t 10
1990s 519.9 t 274 t 1,025 t 10
2000s 482.1 t 125 t 1,500 t 10
2010s 1,027 t 795.37 t 1,537 t 10
2020s 977.29 t 931.72 t 1,068 t 5

Countries ranked near Iraq

  1. 13 Thailand 1,778 t compare
  2. 14 Bangladesh 1,479 t compare
  3. 15 Cambodia 1,400 t compare
  4. 17 Greece 191.83 t compare
  5. 18 Malaysia 191.47 t compare
  6. 19 China, Taiwan Province of 61.49 t compare

See the full ranking of 54 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is edible offal of buffalo, fresh, chilled or frozen — production in Iraq?
Edible offal of buffalo, fresh, chilled or frozen — production in Iraq was 978.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Iraq?
The highest recorded value was 1,537 t in 2012.
What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Iraq?
The lowest recorded value was 125 t in 2003.
How does Iraq rank for edible offal of buffalo, fresh, chilled or frozen — production?
Iraq ranks 16th out of 26 countries with data for 2024.
Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Iraq?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of buffalo, fresh, chilled or frozen — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-buffalo-fresh-chilled-or-frozen-production/iraq/

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About this data

Indicator
Edible offal of buffalo, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.