Edible offal of buffalo, fresh, chilled or frozen — Producing in South America
South America: Edible offal of buffalo, fresh, chilled or frozen — Producing was 221,817 An in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Producing in South America, 2011–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of buffalo, fresh, chilled or frozen — producing in South America is 221,817 An, measured in 2024. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 1,431.2% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — producing in South America peaked at 221,817 An in 2024 and was at its lowest, 8,000 An, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Producing in South America, year by year
| Year | An | Change |
|---|---|---|
| 2011 | 8,000 An | — |
| 2012 | 9,000 An | +12.5% |
| 2013 | 10,500 An | +16.7% |
| 2014 | 14,486 An | +38.0% |
| 2015 | 19,599 An | +35.3% |
| 2016 | 22,918 An | +16.9% |
| 2017 | 26,163 An | +14.2% |
| 2018 | 84,884 An | +224.4% |
| 2019 | 114,901 An | +35.4% |
| 2020 | 113,604 An | -1.1% |
| 2021 | 132,012 An | +16.2% |
| 2022 | 199,246 An | +50.9% |
| 2023 | 220,076 An | +10.5% |
| 2024 | 221,817 An | +0.8% |
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Producing in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +224.4% | 26,163 An | 84,884 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,495 An | 8,000 An | 114,901 An | 9 |
| 2020s | 177,351 An | 113,604 An | 221,817 An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in South America?
- Edible offal of buffalo, fresh, chilled or frozen — producing in South America was 221,817 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in South America?
- The highest recorded value was 221,817 An in 2024.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in South America?
- The lowest recorded value was 8,000 An in 2011.
- How does South America rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- South America ranks 11th out of 17 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in South America?
- Over the last ten years it is up 1,431.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.