Edible offal of buffalo, fresh, chilled or frozen — Producing in Europe
Europe: Edible offal of buffalo, fresh, chilled or frozen — Producing was 103,613 An in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Producing in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Europe recorded 103,613 An for edible offal of buffalo, fresh, chilled or frozen — producing in 2024.
That represents a change of down 2.5% on the previous year and up 28.2% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — producing in Europe peaked at 121,207 An in 2012 and was at its lowest, 6,883 An, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Producing in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 80,633 An | — |
| 1962 | 109,400 An | +35.7% |
| 1963 | 99,051 An | -9.5% |
| 1964 | 85,610 An | -13.6% |
| 1965 | 77,460 An | -9.5% |
| 1966 | 76,628 An | -1.1% |
| 1967 | 59,077 An | -22.9% |
| 1968 | 59,535 An | +0.8% |
| 1969 | 55,474 An | -6.8% |
| 1970 | 45,990 An | -17.1% |
| 1971 | 41,114 An | -10.6% |
| 1972 | 41,023 An | -0.2% |
| 1973 | 40,553 An | -1.1% |
| 1974 | 40,541 An | -0.0% |
| 1975 | 36,957 An | -8.8% |
| 1976 | 37,887 An | +2.5% |
| 1977 | 36,652 An | -3.3% |
| 1978 | 33,369 An | -9.0% |
| 1979 | 30,297 An | -9.2% |
| 1980 | 29,882 An | -1.4% |
| 1981 | 25,516 An | -14.6% |
| 1982 | 18,853 An | -26.1% |
| 1983 | 17,432 An | -7.5% |
| 1984 | 14,752 An | -15.4% |
| 1985 | 14,741 An | -0.1% |
| 1986 | 13,604 An | -7.7% |
| 1987 | 12,612 An | -7.3% |
| 1988 | 12,809 An | +1.6% |
| 1989 | 11,851 An | -7.5% |
| 1990 | 10,628 An | -10.3% |
| 1991 | 11,322 An | +6.5% |
| 1992 | 16,404 An | +44.9% |
| 1993 | 15,008 An | -8.5% |
| 1994 | 13,881 An | -7.5% |
| 1995 | 9,845 An | -29.1% |
| 1996 | 11,800 An | +19.9% |
| 1997 | 12,467 An | +5.7% |
| 1998 | 11,018 An | -11.6% |
| 1999 | 8,467 An | -23.2% |
| 2000 | 9,802 An | +15.8% |
| 2001 | 6,883 An | -29.8% |
| 2002 | 9,460 An | +37.4% |
| 2003 | 7,958 An | -15.9% |
| 2004 | 14,051 An | +76.6% |
| 2005 | 30,199 An | +114.9% |
| 2006 | 7,072 An | -76.6% |
| 2007 | 19,747 An | +179.2% |
| 2008 | 11,771 An | -40.4% |
| 2009 | 28,230 An | +139.8% |
| 2010 | 33,216 An | +17.7% |
| 2011 | 58,010 An | +74.6% |
| 2012 | 121,207 An | +108.9% |
| 2013 | 60,244 An | -50.3% |
| 2014 | 80,812 An | +34.1% |
| 2015 | 87,544 An | +8.3% |
| 2016 | 99,811 An | +14.0% |
| 2017 | 94,667 An | -5.2% |
| 2018 | 113,598 An | +20.0% |
| 2019 | 108,465 An | -4.5% |
| 2020 | 109,364 An | +0.8% |
| 2021 | 113,886 An | +4.1% |
| 2022 | 116,894 An | +2.6% |
| 2023 | 106,263 An | -9.1% |
| 2024 | 103,613 An | -2.5% |
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Producing in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +179.2% | 7,072 An | 19,747 An |
| 2009 | +139.8% | 11,771 An | 28,230 An |
| 2005 | +114.9% | 14,051 An | 30,199 An |
| 2012 | +108.9% | 58,010 An | 121,207 An |
| 2004 | +76.6% | 7,958 An | 14,051 An |
| 2011 | +74.6% | 33,216 An | 58,010 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,096 An | 55,474 An | 109,400 An | 9 |
| 1970s | 38,438 An | 30,297 An | 45,990 An | 10 |
| 1980s | 17,205 An | 11,851 An | 29,882 An | 10 |
| 1990s | 12,084 An | 8,467 An | 16,404 An | 10 |
| 2000s | 14,517 An | 6,883 An | 30,199 An | 10 |
| 2010s | 85,757 An | 33,216 An | 121,207 An | 10 |
| 2020s | 110,004 An | 103,613 An | 116,894 An | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in Europe?
- Edible offal of buffalo, fresh, chilled or frozen — producing in Europe was 103,613 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Europe?
- The highest recorded value was 121,207 An in 2012.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Europe?
- The lowest recorded value was 6,883 An in 2001.
- How does Europe rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- Europe ranks 12th out of 17 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in Europe?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.