{"entity":{"iso2":null,"iso3":null,"name":"South America","slug":"south-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"edible-fat-total-food-aid-received","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FA","title":"Edible Fat Total \u2014 Food aid received","unit":"t"},"observations":[{"date":"1990-01-01","value":117.0},{"date":"1991-01-01","value":49.0},{"date":"1993-01-01","value":223.0},{"date":"1996-01-01","value":246.0},{"date":"1997-01-01","value":831.0},{"date":"1998-01-01","value":2168.0},{"date":"1999-01-01","value":503.0},{"date":"2000-01-01","value":691.0}],"summary":{"latest_period":"2000-01-01","latest_value":691.0,"max":2168.0,"mean":603.5,"min":49.0,"of":20,"rank":5,"trend":"volatile"}}