Dietary energy supply used in the estimation of the prevalence of in Rwanda

Rwanda: Dietary energy supply used in the estimation of the prevalence of was 2,440 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,440 kcal/cap/d
Change on year
up 0.2%
World rank
129th
of 148 countries
All-time high
2,440 kcal/cap/d
in 2023
All-time low
2,079 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Rwanda, 2000–2023

05001.0k1.5k2.0k2.5k2000201120232000: 2.1k kcal/cap/d2001: 2.1k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.3k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.2k kcal/cap/d2014: 2.1k kcal/cap/d2015: 2.2k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.2k kcal/cap/d2018: 2.2k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Rwanda recorded 2,440 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

That represents a change of up 0.2% on the previous year and up 12.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Rwanda peaked at 2,440 kcal/cap/d in 2023 and was at its lowest, 2,079 kcal/cap/d, in 2000.

That places Rwanda 129th out of 148 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Rwanda, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Rwanda, 2000 to 2023.
Year kcal/cap/d Change
2000 2,079 kcal/cap/d
2001 2,135 kcal/cap/d +2.7%
2002 2,178 kcal/cap/d +2.0%
2003 2,166 kcal/cap/d -0.6%
2004 2,195 kcal/cap/d +1.3%
2005 2,224 kcal/cap/d +1.3%
2006 2,253 kcal/cap/d +1.3%
2007 2,282 kcal/cap/d +1.3%
2008 2,310 kcal/cap/d +1.2%
2009 2,332 kcal/cap/d +1.0%
2010 2,379 kcal/cap/d +2.0%
2011 2,367 kcal/cap/d -0.5%
2012 2,290 kcal/cap/d -3.3%
2013 2,164 kcal/cap/d -5.5%
2014 2,133 kcal/cap/d -1.4%
2015 2,183 kcal/cap/d +2.3%
2016 2,226 kcal/cap/d +2.0%
2017 2,219 kcal/cap/d -0.3%
2018 2,178 kcal/cap/d -1.8%
2019 2,219 kcal/cap/d +1.9%
2020 2,312 kcal/cap/d +4.2%
2021 2,403 kcal/cap/d +3.9%
2022 2,435 kcal/cap/d +1.3%
2023 2,440 kcal/cap/d +0.2%

Rwanda compared with similar countries

  • Rwanda's 2,440 kcal/cap/d is above the median for low income countries, which is 2,436 kcal/cap/d, 1.0× the median. (18 countries reporting)
  • Rwanda's 2,440 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 97% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,215 kcal/cap/d 2,079 kcal/cap/d 2,332 kcal/cap/d 10
2010s 2,236 kcal/cap/d 2,133 kcal/cap/d 2,379 kcal/cap/d 10
2020s 2,398 kcal/cap/d 2,312 kcal/cap/d 2,440 kcal/cap/d 4

Countries ranked near Rwanda

  1. 126 Namibia 2,512 kcal/cap/d compare
  2. 127 South Sudan 2,463 kcal/cap/d compare
  3. 128 Nigeria 2,444 kcal/cap/d compare
  4. 130 Comoros 2,434 kcal/cap/d compare
  5. 131 Gambia 2,431 kcal/cap/d compare
  6. 132 Uganda 2,430 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Rwanda?
Dietary energy supply used in the estimation of the prevalence of in Rwanda was 2,440 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Rwanda?
The highest recorded value was 2,440 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Rwanda?
The lowest recorded value was 2,079 kcal/cap/d in 2000.
How does Rwanda rank for dietary energy supply used in the estimation of the prevalence of?
Rwanda ranks 129th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Rwanda?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/rwanda/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.