Dietary energy supply used in the estimation of the prevalence of in Comoros

Comoros: Dietary energy supply used in the estimation of the prevalence of was 2,434 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,434 kcal/cap/d
Change on year
up 1.0%
World rank
130th
of 148 countries
All-time high
2,496 kcal/cap/d
in 2016
All-time low
2,109 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Comoros, 2000–2023

05001.0k1.5k2.0k2.5k2000201120232000: 2.1k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Comoros is 2,434 kcal/cap/d, measured in 2023.

That represents a change of up 1.0% on the previous year and down 0.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Comoros peaked at 2,496 kcal/cap/d in 2016 and was at its lowest, 2,109 kcal/cap/d, in 2000.

Comoros ranks 130th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Comoros, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Comoros, 2000 to 2023.
Year kcal/cap/d Change
2000 2,109 kcal/cap/d
2001 2,189 kcal/cap/d +3.8%
2002 2,250 kcal/cap/d +2.8%
2003 2,291 kcal/cap/d +1.8%
2004 2,310 kcal/cap/d +0.8%
2005 2,328 kcal/cap/d +0.8%
2006 2,346 kcal/cap/d +0.8%
2007 2,364 kcal/cap/d +0.8%
2008 2,384 kcal/cap/d +0.8%
2009 2,391 kcal/cap/d +0.3%
2010 2,395 kcal/cap/d +0.2%
2011 2,409 kcal/cap/d +0.6%
2012 2,428 kcal/cap/d +0.8%
2013 2,444 kcal/cap/d +0.7%
2014 2,465 kcal/cap/d +0.9%
2015 2,482 kcal/cap/d +0.7%
2016 2,496 kcal/cap/d +0.6%
2017 2,494 kcal/cap/d -0.1%
2018 2,493 kcal/cap/d -0.0%
2019 2,478 kcal/cap/d -0.6%
2020 2,451 kcal/cap/d -1.1%
2021 2,417 kcal/cap/d -1.4%
2022 2,410 kcal/cap/d -0.3%
2023 2,434 kcal/cap/d +1.0%

Comoros compared with similar countries

  • Comoros's 2,434 kcal/cap/d is below the median for lower middle income countries, which is 2,717 kcal/cap/d, 90% of the median. (37 countries reporting)
  • Comoros's 2,434 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 97% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,296 kcal/cap/d 2,109 kcal/cap/d 2,391 kcal/cap/d 10
2010s 2,458 kcal/cap/d 2,395 kcal/cap/d 2,496 kcal/cap/d 10
2020s 2,428 kcal/cap/d 2,410 kcal/cap/d 2,451 kcal/cap/d 4

Countries ranked near Comoros

  1. 127 South Sudan 2,463 kcal/cap/d compare
  2. 128 Nigeria 2,444 kcal/cap/d compare
  3. 129 Rwanda 2,440 kcal/cap/d compare
  4. 131 Gambia 2,431 kcal/cap/d compare
  5. 132 Uganda 2,430 kcal/cap/d compare
  6. 133 Sierra Leone 2,415 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Comoros?
Dietary energy supply used in the estimation of the prevalence of in Comoros was 2,434 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Comoros?
The highest recorded value was 2,496 kcal/cap/d in 2016.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Comoros?
The lowest recorded value was 2,109 kcal/cap/d in 2000.
How does Comoros rank for dietary energy supply used in the estimation of the prevalence of?
Comoros ranks 130th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Comoros?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/comoros/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.