Demersal Fish — Protein supply quantity in South America
South America: Demersal Fish — Protein supply quantity was 57,888 t in 2023. ▼ Falling
Demersal Fish — Protein supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 57,888 t for demersal fish — protein supply quantity in 2023.
The figure is down 17.5% over ten years.
Over the whole period, demersal fish — protein supply quantity in South America peaked at 71,601 t in 2011 and was at its lowest, 54,972 t, in 2020.
That places South America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Protein supply quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 65,322 t | — |
| 2011 | 71,601 t | +9.6% |
| 2012 | 71,082 t | -0.7% |
| 2013 | 70,170 t | -1.3% |
| 2014 | 67,594 t | -3.7% |
| 2015 | 62,265 t | -7.9% |
| 2016 | 69,245 t | +11.2% |
| 2017 | 71,130 t | +2.7% |
| 2018 | 62,973 t | -11.5% |
| 2019 | 65,014 t | +3.2% |
| 2020 | 54,972 t | -15.4% |
| 2021 | 57,888 t | +5.3% |
| 2022 | 57,888 t | +0.0% |
| 2023 | 57,888 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,640 t | 62,265 t | 71,601 t | 10 |
| 2020s | 57,159 t | 54,972 t | 57,888 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in South America?
- Demersal fish — protein supply quantity in South America was 57,888 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in South America?
- The highest recorded value was 71,601 t in 2011.
- What is the lowest demersal fish — protein supply quantity recorded in South America?
- The lowest recorded value was 54,972 t in 2020.
- How does South America rank for demersal fish — protein supply quantity?
- South America ranks 17th out of 29 groups with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in South America?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.