Demersal Fish — Protein supply quantity in Northern Europe
Northern Europe: Demersal Fish — Protein supply quantity was 86,258 t in 2023. ▬ Flat
Demersal Fish — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, demersal fish — protein supply quantity in Northern Europe stood at 86,258 t.
Compared with earlier readings it is down 7.5% over ten years.
Over the whole period, demersal fish — protein supply quantity in Northern Europe peaked at 93,260 t in 2013 and was at its lowest, 83,072 t, in 2010.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
Demersal Fish — Protein supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 83,072 t | — |
| 2011 | 84,366 t | +1.6% |
| 2012 | 90,418 t | +7.2% |
| 2013 | 93,260 t | +3.1% |
| 2014 | 91,597 t | -1.8% |
| 2015 | 88,583 t | -3.3% |
| 2016 | 92,903 t | +4.9% |
| 2017 | 91,593 t | -1.4% |
| 2018 | 89,576 t | -2.2% |
| 2019 | 86,258 t | -3.7% |
| 2020 | 86,258 t | +0.0% |
| 2021 | 86,258 t | +0.0% |
| 2022 | 86,258 t | +0.0% |
| 2023 | 86,258 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,163 t | 83,072 t | 93,260 t | 10 |
| 2020s | 86,258 t | 86,258 t | 86,258 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Northern Europe?
- Demersal fish — protein supply quantity in Northern Europe was 86,258 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 93,260 t in 2013.
- What is the lowest demersal fish — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 83,072 t in 2010.
- How does Northern Europe rank for demersal fish — protein supply quantity?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.