Demersal Fish — Production in Solomon Islands

Solomon Islands: Demersal Fish — Production was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
106th
of 135 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Production in Solomon Islands, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — production in Solomon Islands is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, demersal fish — production in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Solomon Islands 106th out of 135 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Solomon Islands

  1. 106 Tuvalu 0 1000 t compare
  2. 106 Nauru 0 1000 t compare
  3. 106 Marshall Islands 0 1000 t compare
  4. 106 Tonga 0 1000 t compare
  5. 106 Turkmenistan 0 1000 t compare
  6. 106 Mongolia 0 1000 t compare
  7. 106 Saint Kitts and Nevis 0 1000 t compare
  8. 106 Suriname 0 1000 t compare
  9. 106 Montenegro 0 1000 t compare
  10. 106 Saint Vincent and the Grenadines 0 1000 t compare
  11. 106 Samoa 0 1000 t compare
  12. 106 Grenada 0 1000 t compare
  13. 106 French Polynesia 0 1000 t compare
  14. 106 Azerbaijan 0 1000 t compare
  15. 106 Jordan 0 1000 t compare
  16. 106 Bosnia and Herzegovina 0 1000 t compare
  17. 106 Saint Lucia 0 1000 t compare
  18. 106 New Caledonia 0 1000 t compare
  19. 106 Bahamas 0 1000 t compare
  20. 106 Finland 0 1000 t compare
  21. 106 Belarus 0 1000 t compare
  22. 106 Myanmar 0 1000 t compare
  23. 106 Barbados 0 1000 t compare
  24. 106 El Salvador 0 1000 t compare
  25. 106 Slovenia 0 1000 t compare
  26. 106 Romania 0 1000 t compare
  27. 106 Ethiopia 0 1000 t compare
  28. 106 Honduras 0 1000 t compare
  29. 106 Guatemala 0 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is demersal fish — production in Solomon Islands?
Demersal fish — production in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Solomon Islands?
The highest recorded value was 0 1000 t in 2010.
What is the lowest demersal fish — production recorded in Solomon Islands?
The lowest recorded value was 0 1000 t in 2010.
How does Solomon Islands rank for demersal fish — production?
Solomon Islands ranks 106th out of 135 countries with data for 2023.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

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Demersal Fish — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-production/solomon-islands/

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About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.