Demersal Fish — Production in Mongolia
Mongolia: Demersal Fish — Production was 0 1000 t in 2023. ▬ Flat
Demersal Fish — Production in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — production in Mongolia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, demersal fish — production in Mongolia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Mongolia ranks 120th of 149 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mongolia
- 120 Tuvalu 0 1000 t compare
- 120 Nauru 0 1000 t compare
- 120 Marshall Islands 0 1000 t compare
- 120 Tonga 0 1000 t compare
- 120 Turkmenistan 0 1000 t compare
- 120 Saint Kitts and Nevis 0 1000 t compare
- 120 Solomon Islands 0 1000 t compare
- 120 Suriname 0 1000 t compare
- 120 Montenegro 0 1000 t compare
- 120 Saint Vincent and the Grenadines 0 1000 t compare
- 120 Samoa 0 1000 t compare
- 120 Grenada 0 1000 t compare
- 120 French Polynesia 0 1000 t compare
- 120 Azerbaijan 0 1000 t compare
- 120 Jordan 0 1000 t compare
- 120 Bosnia and Herzegovina 0 1000 t compare
- 120 Saint Lucia 0 1000 t compare
- 120 New Caledonia 0 1000 t compare
- 120 Bahamas 0 1000 t compare
- 120 Finland 0 1000 t compare
- 120 Belarus 0 1000 t compare
- 120 Myanmar 0 1000 t compare
- 120 Barbados 0 1000 t compare
- 120 El Salvador 0 1000 t compare
- 120 Slovenia 0 1000 t compare
- 120 Romania 0 1000 t compare
- 120 Ethiopia 0 1000 t compare
- 120 Honduras 0 1000 t compare
- 120 Guatemala 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is demersal fish — production in Mongolia?
- Demersal fish — production in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Mongolia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest demersal fish — production recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mongolia rank for demersal fish — production?
- Mongolia ranks 120th out of 149 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.