Demersal Fish — Production in Slovenia
Slovenia: Demersal Fish — Production was 0 1000 t in 2023. ▬ Flat
Demersal Fish — Production in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — production in Slovenia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, demersal fish — production in Slovenia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Slovenia 106th out of 135 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Slovenia
- 106 Tuvalu 0 1000 t compare
- 106 Nauru 0 1000 t compare
- 106 Marshall Islands 0 1000 t compare
- 106 Tonga 0 1000 t compare
- 106 Turkmenistan 0 1000 t compare
- 106 Mongolia 0 1000 t compare
- 106 Saint Kitts and Nevis 0 1000 t compare
- 106 Solomon Islands 0 1000 t compare
- 106 Suriname 0 1000 t compare
- 106 Montenegro 0 1000 t compare
- 106 Saint Vincent and the Grenadines 0 1000 t compare
- 106 Samoa 0 1000 t compare
- 106 Grenada 0 1000 t compare
- 106 French Polynesia 0 1000 t compare
- 106 Azerbaijan 0 1000 t compare
- 106 Jordan 0 1000 t compare
- 106 Bosnia and Herzegovina 0 1000 t compare
- 106 Saint Lucia 0 1000 t compare
- 106 New Caledonia 0 1000 t compare
- 106 Bahamas 0 1000 t compare
- 106 Finland 0 1000 t compare
- 106 Belarus 0 1000 t compare
- 106 Myanmar 0 1000 t compare
- 106 Barbados 0 1000 t compare
- 106 El Salvador 0 1000 t compare
- 106 Romania 0 1000 t compare
- 106 Ethiopia 0 1000 t compare
- 106 Honduras 0 1000 t compare
- 106 Guatemala 0 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is demersal fish — production in Slovenia?
- Demersal fish — production in Slovenia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Slovenia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest demersal fish — production recorded in Slovenia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Slovenia rank for demersal fish — production?
- Slovenia ranks 106th out of 135 countries with data for 2023.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.