Demersal Fish — Production in Brazil

Brazil: Demersal Fish — Production was 236 1000 t in 2023. ▬ Flat

Latest (2023)
236 1000 t
Change on year
unchanged
World rank
18th
of 149 countries
All-time high
260 1000 t
in 2014
All-time low
215 1000 t
in 2013
Years of data
14
2010–2023

Demersal Fish — Production in Brazil, 2010–2023

01002003002010201620232010: 245 1000 t2011: 229 1000 t2012: 248 1000 t2013: 215 1000 t2014: 260 1000 t2015: 233 1000 t2016: 235 1000 t2017: 233 1000 t2018: 234 1000 t2019: 235 1000 t2020: 235 1000 t2021: 236 1000 t2022: 236 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — production in Brazil stood at 236 1000 t.

That represents a change of up 9.8% over ten years.

Over the whole period, demersal fish — production in Brazil peaked at 260 1000 t in 2014 and was at its lowest, 215 1000 t, in 2013.

Brazil ranks 18th of 149 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.7 1000 t 215 1000 t 260 1000 t 10
2020s 235.75 1000 t 235 1000 t 236 1000 t 4

Countries ranked near Brazil

  1. 15 Philippines 307 1000 t compare
  2. 16 New Zealand 291 1000 t compare
  3. 17 Denmark 250 1000 t compare
  4. 19 United Kingdom of Great Britain and Northern Ireland 226 1000 t compare
  5. 20 Canada 192 1000 t compare
  6. 21 Mexico 189 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is demersal fish — production in Brazil?
Demersal fish — production in Brazil was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Brazil?
The highest recorded value was 260 1000 t in 2014.
What is the lowest demersal fish — production recorded in Brazil?
The lowest recorded value was 215 1000 t in 2013.
How does Brazil rank for demersal fish — production?
Brazil ranks 18th out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Brazil?
Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

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Demersal Fish — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-production/brazil/

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About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.