Demersal Fish — Production in Middle Africa
Middle Africa: Demersal Fish — Production was 246 1000 t in 2023. ▲ Rising
Demersal Fish — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 246 1000 t for demersal fish — production in 2023.
The figure is up 45.6% over ten years.
Over the whole period, demersal fish — production in Middle Africa peaked at 250 1000 t in 2017 and was at its lowest, 145 1000 t, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.4 1000 t | 145 1000 t | 250 1000 t | 10 |
| 2020s | 231.5 1000 t | 188 1000 t | 246 1000 t | 4 |
Countries ranked near Middle Africa
- 1 China (People’s Republic of) 4,108 1000 t compare
- 2 China, mainland 3,940 1000 t compare
- 3 Russian Federation 2,880 1000 t compare
- 4 Indonesia 1,936 1000 t compare
- 5 Norway 1,296 1000 t compare
- 6 India 912 1000 t compare
- 7 Iceland 668 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Milk, Total — Production 1.09 million t (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Oilcrops, Cake Equivalent — Production 2.00 million t (2024)
- Oilcrops, Cake Equivalent — Yield 403.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 4.95 million ha (2024)
- Milk, Total — Milk Animals 8.08 million An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,045 g/An (2024)
Frequently asked questions
- What is demersal fish — production in Middle Africa?
- Demersal fish — production in Middle Africa was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Middle Africa?
- The highest recorded value was 250 1000 t in 2017.
- What is the lowest demersal fish — production recorded in Middle Africa?
- The lowest recorded value was 145 1000 t in 2015.
- How does Middle Africa rank for demersal fish — production?
- Middle Africa ranks 4th out of 16 regions with data for 2023.
- Is demersal fish — production rising or falling in Middle Africa?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.