Demersal Fish — Production in Canada
Canada: Demersal Fish — Production was 192 1000 t in 2023. ▲ Rising
Demersal Fish — Production in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — production in Canada stood at 192 1000 t.
That represents a change of up 13.6% over ten years.
Over the whole period, demersal fish — production in Canada peaked at 247 1000 t in 2018 and was at its lowest, 165 1000 t, in 2012.
Canada ranks 24th of 158 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Production in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 189 1000 t | — |
| 2011 | 176 1000 t | -6.9% |
| 2012 | 165 1000 t | -6.2% |
| 2013 | 169 1000 t | +2.4% |
| 2014 | 165 1000 t | -2.4% |
| 2015 | 168 1000 t | +1.8% |
| 2016 | 205 1000 t | +22.0% |
| 2017 | 223 1000 t | +8.8% |
| 2018 | 247 1000 t | +10.8% |
| 2019 | 229 1000 t | -7.3% |
| 2020 | 219 1000 t | -4.4% |
| 2021 | 192 1000 t | -12.3% |
| 2022 | 192 1000 t | +0.0% |
| 2023 | 192 1000 t | +0.0% |
Canada compared with similar countries
- Canada's 192 1000 t is above the median for high income countries, which is 13.5 1000 t, 14.2× the median. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.6 1000 t | 165 1000 t | 247 1000 t | 10 |
| 2020s | 198.75 1000 t | 192 1000 t | 219 1000 t | 4 |
Countries ranked near Canada
- 21 Brazil 236 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 226 1000 t compare
- 22 United Kingdom 226 1000 t compare
- 25 Mexico 189 1000 t compare
- 26 France 183 1000 t compare
- 26 South Africa 183 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is demersal fish — production in Canada?
- Demersal fish — production in Canada was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Canada?
- The highest recorded value was 247 1000 t in 2018.
- What is the lowest demersal fish — production recorded in Canada?
- The lowest recorded value was 165 1000 t in 2012.
- How does Canada rank for demersal fish — production?
- Canada ranks 24th out of 158 countries with data for 2023.
- Is demersal fish — production rising or falling in Canada?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.