Demersal Fish — Production in Mexico

Mexico: Demersal Fish — Production was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
unchanged
World rank
21st
of 149 countries
All-time high
254 1000 t
in 2018
All-time low
104 1000 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Production in Mexico, 2010–2023

01002003002010201620232010: 130 1000 t2011: 104 1000 t2012: 115 1000 t2013: 144 1000 t2014: 166 1000 t2015: 196 1000 t2016: 227 1000 t2017: 217 1000 t2018: 254 1000 t2019: 189 1000 t2020: 189 1000 t2021: 189 1000 t2022: 189 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — production in Mexico stood at 189 1000 t.

Compared with earlier readings it is up 31.2% over ten years.

Over the whole period, demersal fish — production in Mexico peaked at 254 1000 t in 2018 and was at its lowest, 104 1000 t, in 2011.

That places Mexico 21st out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.2 1000 t 104 1000 t 254 1000 t 10
2020s 189 1000 t 189 1000 t 189 1000 t 4

Countries ranked near Mexico

  1. 18 Brazil 236 1000 t compare
  2. 19 United Kingdom of Great Britain and Northern Ireland 226 1000 t compare
  3. 20 Canada 192 1000 t compare
  4. 22 France 183 1000 t compare
  5. 23 Nigeria 181 1000 t compare
  6. 24 Namibia 162 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is demersal fish — production in Mexico?
Demersal fish — production in Mexico was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Mexico?
The highest recorded value was 254 1000 t in 2018.
What is the lowest demersal fish — production recorded in Mexico?
The lowest recorded value was 104 1000 t in 2011.
How does Mexico rank for demersal fish — production?
Mexico ranks 21st out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Mexico?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

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Demersal Fish — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-production/mexico/

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About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.