Demersal Fish — Import quantity in Eastern Europe

Eastern Europe: Demersal Fish — Import quantity was 718 1000 t in 2023. ▲ Rising

Latest (2023)
718 1000 t
Change on year
unchanged
Rank
12th
of 31 groups
All-time high
718 1000 t
in 2021
All-time low
499 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Import quantity in Eastern Europe, 2010–2023

02004006008002010201620232010: 499 1000 t2011: 531 1000 t2012: 565 1000 t2013: 624 1000 t2014: 670 1000 t2015: 550 1000 t2016: 603 1000 t2017: 658 1000 t2018: 705 1000 t2019: 709 1000 t2020: 690 1000 t2021: 718 1000 t2022: 718 1000 t2023: 718 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — import quantity in Eastern Europe is 718 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 15.1% over ten years.

Over the whole period, demersal fish — import quantity in Eastern Europe peaked at 718 1000 t in 2021 and was at its lowest, 499 1000 t, in 2010.

Eastern Europe ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.4 1000 t 499 1000 t 709 1000 t 10
2020s 711 1000 t 690 1000 t 718 1000 t 4

Countries ranked near Eastern Europe

  1. 9 Italy 429 1000 t compare
  2. 10 Denmark 388 1000 t compare
  3. 11 Portugal 320 1000 t compare
  4. 12 Poland 314 1000 t compare
  5. 13 Sweden 267 1000 t compare
  6. 14 Brazil 210 1000 t compare
  7. 15 Canada 178 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is demersal fish — import quantity in Eastern Europe?
Demersal fish — import quantity in Eastern Europe was 718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — import quantity recorded in Eastern Europe?
The highest recorded value was 718 1000 t in 2021.
What is the lowest demersal fish — import quantity recorded in Eastern Europe?
The lowest recorded value was 499 1000 t in 2010.
How does Eastern Europe rank for demersal fish — import quantity?
Eastern Europe ranks 12th out of 31 groups with data for 2023.
Is demersal fish — import quantity rising or falling in Eastern Europe?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.

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Demersal Fish — Import quantity in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-import-quantity/eastern-europe/

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About this data

Indicator
Demersal Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.