Demersal Fish — Import quantity in Italy

Italy: Demersal Fish — Import quantity was 429 1000 t in 2023. ▲ Rising

Latest (2023)
429 1000 t
Change on year
unchanged
World rank
9th
of 180 countries
All-time high
429 1000 t
in 2019
All-time low
352 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Import quantity in Italy, 2010–2023

01002003004002010201620232010: 352 1000 t2011: 354 1000 t2012: 365 1000 t2013: 385 1000 t2014: 387 1000 t2015: 400 1000 t2016: 419 1000 t2017: 428 1000 t2018: 427 1000 t2019: 429 1000 t2020: 429 1000 t2021: 429 1000 t2022: 429 1000 t2023: 429 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 429 1000 t for demersal fish — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.4% over ten years.

Over the whole period, demersal fish — import quantity in Italy peaked at 429 1000 t in 2019 and was at its lowest, 352 1000 t, in 2010.

That places Italy 9th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.6 1000 t 352 1000 t 429 1000 t 10
2020s 429 1000 t 429 1000 t 429 1000 t 4

Countries ranked near Italy

  1. 6 France 681 1000 t compare
  2. 7 Spain 567 1000 t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 511 1000 t compare
  4. 10 Denmark 388 1000 t compare
  5. 11 Portugal 320 1000 t compare
  6. 12 Poland 314 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is demersal fish — import quantity in Italy?
Demersal fish — import quantity in Italy was 429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — import quantity recorded in Italy?
The highest recorded value was 429 1000 t in 2019.
What is the lowest demersal fish — import quantity recorded in Italy?
The lowest recorded value was 352 1000 t in 2010.
How does Italy rank for demersal fish — import quantity?
Italy ranks 9th out of 180 countries with data for 2023.
Is demersal fish — import quantity rising or falling in Italy?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.