Demersal Fish — Import quantity in Australia and New Zealand
Australia and New Zealand: Demersal Fish — Import quantity was 119 1000 t in 2023. ▼ Falling
Demersal Fish — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — import quantity in Australia and New Zealand stood at 119 1000 t.
The figure is down 11.9% over ten years.
Over the whole period, demersal fish — import quantity in Australia and New Zealand peaked at 169 1000 t in 2010 and was at its lowest, 115 1000 t, in 2020.
That places Australia and New Zealand 19th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 162 1000 t | -4.1% |
| 2012 | 135 1000 t | -16.7% |
| 2013 | 135 1000 t | +0.0% |
| 2014 | 132 1000 t | -2.2% |
| 2015 | 133 1000 t | +0.8% |
| 2016 | 137 1000 t | +3.0% |
| 2017 | 123 1000 t | -10.2% |
| 2018 | 131 1000 t | +6.5% |
| 2019 | 120 1000 t | -8.4% |
| 2020 | 115 1000 t | -4.2% |
| 2021 | 119 1000 t | +3.5% |
| 2022 | 119 1000 t | +0.0% |
| 2023 | 119 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.7 1000 t | 120 1000 t | 169 1000 t | 10 |
| 2020s | 118 1000 t | 115 1000 t | 119 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — import quantity in Australia and New Zealand?
- Demersal fish — import quantity in Australia and New Zealand was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 169 1000 t in 2010.
- What is the lowest demersal fish — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 115 1000 t in 2020.
- How does Australia and New Zealand rank for demersal fish — import quantity?
- Australia and New Zealand ranks 19th out of 162 countries with data for 2023.
- Is demersal fish — import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.