Demersal Fish — Import quantity in Australia

Australia: Demersal Fish — Import quantity was 104 1000 t in 2023. ▼ Falling

Latest (2023)
104 1000 t
Change on year
unchanged
World rank
21st
of 180 countries
All-time high
148 1000 t
in 2010
All-time low
100 1000 t
in 2020
Years of data
14
2010–2023

Demersal Fish — Import quantity in Australia, 2010–2023

0501001502010201620232010: 148 1000 t2011: 139 1000 t2012: 120 1000 t2013: 121 1000 t2014: 119 1000 t2015: 117 1000 t2016: 123 1000 t2017: 108 1000 t2018: 114 1000 t2019: 105 1000 t2020: 100 1000 t2021: 104 1000 t2022: 104 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — import quantity in Australia is 104 1000 t, measured in 2023.

That represents a change of down 14.0% over ten years.

Over the whole period, demersal fish — import quantity in Australia peaked at 148 1000 t in 2010 and was at its lowest, 100 1000 t, in 2020.

That places Australia 21st out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.4 1000 t 105 1000 t 148 1000 t 10
2020s 103 1000 t 100 1000 t 104 1000 t 4

Countries ranked near Australia

  1. 18 Russian Federation 124 1000 t compare
  2. 19 Australia and New Zealand 119 1000 t compare
  3. 20 Ukraine 117 1000 t compare
  4. 22 Caribbean 81 1000 t compare
  5. 23 Norway 74 1000 t compare
  6. 24 Lithuania 73 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is demersal fish — import quantity in Australia?
Demersal fish — import quantity in Australia was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — import quantity recorded in Australia?
The highest recorded value was 148 1000 t in 2010.
What is the lowest demersal fish — import quantity recorded in Australia?
The lowest recorded value was 100 1000 t in 2020.
How does Australia rank for demersal fish — import quantity?
Australia ranks 21st out of 180 countries with data for 2023.
Is demersal fish — import quantity rising or falling in Australia?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.