Demersal Fish — Food in South-Eastern Asia
South-Eastern Asia: Demersal Fish — Food was 2,690 1000 t in 2023. ▲ Rising
Demersal Fish — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 2,690 1000 t for demersal fish — food in 2023.
The figure is up 29.0% over ten years.
Over the whole period, demersal fish — food in South-Eastern Asia peaked at 2,702 1000 t in 2017 and was at its lowest, 1,700 1000 t, in 2010.
That places South-Eastern Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,700 1000 t | — |
| 2011 | 1,780 1000 t | +4.7% |
| 2012 | 1,903 1000 t | +6.9% |
| 2013 | 2,086 1000 t | +9.6% |
| 2014 | 2,109 1000 t | +1.1% |
| 2015 | 2,169 1000 t | +2.8% |
| 2016 | 2,209 1000 t | +1.8% |
| 2017 | 2,702 1000 t | +22.3% |
| 2018 | 2,429 1000 t | -10.1% |
| 2019 | 1,979 1000 t | -18.5% |
| 2020 | 1,819 1000 t | -8.1% |
| 2021 | 2,690 1000 t | +47.9% |
| 2022 | 2,690 1000 t | +0.0% |
| 2023 | 2,690 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,107 1000 t | 1,700 1000 t | 2,702 1000 t | 10 |
| 2020s | 2,472 1000 t | 1,819 1000 t | 2,690 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 3 Indonesia 1,874 1000 t compare
- 4 Russian Federation 1,252 1000 t compare
- 5 Republic of Korea 846 1000 t compare
- 6 France 772 1000 t compare
- 7 Spain 596 1000 t compare
- 8 Egypt 583 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 522 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is demersal fish — food in South-Eastern Asia?
- Demersal fish — food in South-Eastern Asia was 2,690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in South-Eastern Asia?
- The highest recorded value was 2,702 1000 t in 2017.
- What is the lowest demersal fish — food recorded in South-Eastern Asia?
- The lowest recorded value was 1,700 1000 t in 2010.
- How does South-Eastern Asia rank for demersal fish — food?
- South-Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.