Demersal Fish — Food in Rwanda
Rwanda: Demersal Fish — Food was 0 1000 t in 2023. ▬ Flat
Demersal Fish — Food in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Rwanda is 0 1000 t, measured in 2023. That is the highest value across all 13 years on record.
Over the whole period, demersal fish — food in Rwanda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Rwanda ranks 150th of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Rwanda
- 150 Micronesia (Federated States of) 0 1000 t compare
- 150 Tuvalu 0 1000 t compare
- 150 Nauru 0 1000 t compare
- 150 Marshall Islands 0 1000 t compare
- 150 Tonga 0 1000 t compare
- 150 Turkmenistan 0 1000 t compare
- 150 Djibouti 0 1000 t compare
- 150 Afghanistan 0 1000 t compare
- 150 Mongolia 0 1000 t compare
- 150 Saint Kitts and Nevis 0 1000 t compare
- 150 Solomon Islands 0 1000 t compare
- 150 Lao People's Democratic Republic 0 1000 t compare
- 150 Maldives 0 1000 t compare
- 150 Armenia 0 1000 t compare
- 150 Saint Vincent and the Grenadines 0 1000 t compare
- 150 Samoa 0 1000 t compare
- 150 Grenada 0 1000 t compare
- 150 Burkina Faso 0 1000 t compare
- 150 Paraguay 0 1000 t compare
- 150 Seychelles 0 1000 t compare
- 150 New Caledonia 0 1000 t compare
- 150 Myanmar 0 1000 t compare
- 150 Antigua and Barbuda 0 1000 t compare
- 150 Malawi 0 1000 t compare
- 150 El Salvador 0 1000 t compare
- 150 Bolivia (Plurinational State of) 0 1000 t compare
- 150 Ethiopia 0 1000 t compare
- 150 Uganda 0 1000 t compare
- 150 Honduras 0 1000 t compare
- 150 Nepal 0 1000 t compare
- 150 Guatemala 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is demersal fish — food in Rwanda?
- Demersal fish — food in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Rwanda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest demersal fish — food recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Rwanda rank for demersal fish — food?
- Rwanda ranks 150th out of 181 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.