Demersal Fish — Food in New Caledonia
New Caledonia: Demersal Fish — Food was 0 1000 t in 2023. ◆ Volatile
Demersal Fish — Food in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — food in New Caledonia stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, demersal fish — food in New Caledonia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
New Caledonia ranks 135th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near New Caledonia
- 135 Tuvalu 0 1000 t
- 135 Nauru 0 1000 t
- 135 Marshall Islands 0 1000 t
- 135 Tonga 0 1000 t
- 135 Turkmenistan 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 Afghanistan 0 1000 t compare
- 135 Mongolia 0 1000 t
- 135 Saint Kitts and Nevis 0 1000 t compare
- 135 Solomon Islands 0 1000 t
- 135 Maldives 0 1000 t
- 135 Armenia 0 1000 t compare
- 135 Saint Vincent and the Grenadines 0 1000 t
- 135 Samoa 0 1000 t compare
- 135 Grenada 0 1000 t compare
- 135 Burkina Faso 0 1000 t compare
- 135 Paraguay 0 1000 t
- 135 Seychelles 0 1000 t compare
- 135 Rwanda 0 1000 t
- 135 Myanmar 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Malawi 0 1000 t
- 135 El Salvador 0 1000 t
- 135 Ethiopia 0 1000 t
- 135 Uganda 0 1000 t
- 135 Honduras 0 1000 t
- 135 Nepal 0 1000 t compare
- 135 Guatemala 0 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is demersal fish — food in New Caledonia?
- Demersal fish — food in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest demersal fish — food recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for demersal fish — food?
- New Caledonia ranks 135th out of 163 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.