Demersal Fish — Food in Marshall Islands
Marshall Islands: Demersal Fish — Food was 0 1000 t in 2023. ▬ Flat
Demersal Fish — Food in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Marshall Islands recorded 0 1000 t for demersal fish — food in 2023. That is the highest value across all 5 years on record.
Marshall Islands ranks 135th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Marshall Islands
- 135 Tuvalu 0 1000 t compare
- 135 Nauru 0 1000 t compare
- 135 Tonga 0 1000 t compare
- 135 Turkmenistan 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 Afghanistan 0 1000 t compare
- 135 Mongolia 0 1000 t compare
- 135 Saint Kitts and Nevis 0 1000 t compare
- 135 Solomon Islands 0 1000 t compare
- 135 Maldives 0 1000 t compare
- 135 Armenia 0 1000 t compare
- 135 Saint Vincent and the Grenadines 0 1000 t compare
- 135 Samoa 0 1000 t compare
- 135 Grenada 0 1000 t compare
- 135 Burkina Faso 0 1000 t compare
- 135 Paraguay 0 1000 t compare
- 135 Seychelles 0 1000 t compare
- 135 New Caledonia 0 1000 t compare
- 135 Rwanda 0 1000 t compare
- 135 Myanmar 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Malawi 0 1000 t compare
- 135 El Salvador 0 1000 t compare
- 135 Ethiopia 0 1000 t compare
- 135 Uganda 0 1000 t compare
- 135 Honduras 0 1000 t compare
- 135 Nepal 0 1000 t compare
- 135 Guatemala 0 1000 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is demersal fish — food in Marshall Islands?
- Demersal fish — food in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Marshall Islands?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest demersal fish — food recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2019.
- How does Marshall Islands rank for demersal fish — food?
- Marshall Islands ranks 135th out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.