Demersal Fish — Food in Eastern Europe
Eastern Europe: Demersal Fish — Food was 1,675 1000 t in 2023. ▲ Rising
Demersal Fish — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Eastern Europe is 1,675 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 17.0% over ten years.
Over the whole period, demersal fish — food in Eastern Europe peaked at 1,675 1000 t in 2021 and was at its lowest, 1,307 1000 t, in 2011.
That places Eastern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,390 1000 t | — |
| 2011 | 1,307 1000 t | -6.0% |
| 2012 | 1,512 1000 t | +15.7% |
| 2013 | 1,432 1000 t | -5.3% |
| 2014 | 1,556 1000 t | +8.7% |
| 2015 | 1,521 1000 t | -2.2% |
| 2016 | 1,559 1000 t | +2.5% |
| 2017 | 1,489 1000 t | -4.5% |
| 2018 | 1,484 1000 t | -0.3% |
| 2019 | 1,592 1000 t | +7.3% |
| 2020 | 1,586 1000 t | -0.4% |
| 2021 | 1,675 1000 t | +5.6% |
| 2022 | 1,675 1000 t | +0.0% |
| 2023 | 1,675 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,484 1000 t | 1,307 1000 t | 1,592 1000 t | 10 |
| 2020s | 1,653 1000 t | 1,586 1000 t | 1,675 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is demersal fish — food in Eastern Europe?
- Demersal fish — food in Eastern Europe was 1,675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Eastern Europe?
- The highest recorded value was 1,675 1000 t in 2021.
- What is the lowest demersal fish — food recorded in Eastern Europe?
- The lowest recorded value was 1,307 1000 t in 2011.
- How does Eastern Europe rank for demersal fish — food?
- Eastern Europe ranks 8th out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in Eastern Europe?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.