Demersal Fish — Food in Côte d'Ivoire
Côte d'Ivoire: Demersal Fish — Food was 46 1000 t in 2023. ▲ Rising
Demersal Fish — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Côte d'Ivoire is 46 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 142.1% over ten years.
Over the whole period, demersal fish — food in Côte d'Ivoire peaked at 46 1000 t in 2020 and was at its lowest, 14 1000 t, in 2012.
Côte d'Ivoire ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 18 1000 t | +12.5% |
| 2012 | 14 1000 t | -22.2% |
| 2013 | 19 1000 t | +35.7% |
| 2014 | 28 1000 t | +47.4% |
| 2015 | 44 1000 t | +57.1% |
| 2016 | 37 1000 t | -15.9% |
| 2017 | 31 1000 t | -16.2% |
| 2018 | 42 1000 t | +35.5% |
| 2019 | 40 1000 t | -4.8% |
| 2020 | 46 1000 t | +15.0% |
| 2021 | 46 1000 t | +0.0% |
| 2022 | 46 1000 t | +0.0% |
| 2023 | 46 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.9 1000 t | 14 1000 t | 44 1000 t | 10 |
| 2020s | 46 1000 t | 46 1000 t | 46 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 23 South Africa 158 1000 t compare
- 24 Australia 140 1000 t compare
- 25 Angola 139 1000 t compare
- 26 Argentina 122 1000 t compare
- 27 Bangladesh 119 1000 t compare
- 28 China, Taiwan Province of 118 1000 t compare
- 29 Ukraine 117 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food in Côte d'Ivoire?
- Demersal fish — food in Côte d'Ivoire was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Côte d'Ivoire?
- The highest recorded value was 46 1000 t in 2020.
- What is the lowest demersal fish — food recorded in Côte d'Ivoire?
- The lowest recorded value was 14 1000 t in 2012.
- How does Côte d'Ivoire rank for demersal fish — food?
- Côte d'Ivoire ranks 26th out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 142.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.