Demersal Fish — Food supply in Vietnam
Vietnam: Demersal Fish — Food supply was 10,922 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Vietnam stood at 10,922 million Kcal.
That represents a change of up 68.9% over ten years.
Over the whole period, demersal fish — food supply in Vietnam peaked at 13,500 million Kcal in 2019 and was at its lowest, 1,524 million Kcal, in 2010.
Vietnam ranks 74th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,524 million Kcal | — |
| 2011 | 2,657 million Kcal | +74.4% |
| 2012 | 5,354 million Kcal | +101.5% |
| 2013 | 6,466 million Kcal | +20.8% |
| 2014 | 5,981 million Kcal | -7.5% |
| 2015 | 7,692 million Kcal | +28.6% |
| 2016 | 7,757 million Kcal | +0.8% |
| 2017 | 9,955 million Kcal | +28.3% |
| 2018 | 12,225 million Kcal | +22.8% |
| 2019 | 13,500 million Kcal | +10.4% |
| 2020 | 12,242 million Kcal | -9.3% |
| 2021 | 10,922 million Kcal | -10.8% |
| 2022 | 10,922 million Kcal | +0.0% |
| 2023 | 10,922 million Kcal | +0.0% |
Vietnam compared with similar countries
- Vietnam's 10,922 million Kcal is above the median for upper middle income countries, which is 2,880 million Kcal, 3.8× the median. (53 countries reporting)
- Vietnam's 10,922 million Kcal is above the median for East Asia & Pacific, which is 367.13 million Kcal, 29.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,311 million Kcal | 1,524 million Kcal | 13,500 million Kcal | 10 |
| 2020s | 11,252 million Kcal | 10,922 million Kcal | 12,242 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is demersal fish — food supply in Vietnam?
- Demersal fish — food supply in Vietnam was 10,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Vietnam?
- The highest recorded value was 13,500 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Vietnam?
- The lowest recorded value was 1,524 million Kcal in 2010.
- How does Vietnam rank for demersal fish — food supply?
- Vietnam ranks 74th out of 193 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Vietnam?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.