Switzerland vs Vietnam: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Switzerland
- Vietnam
How they compare
Switzerland currently reports 11,346 million Kcal against 10,922 million Kcal in Vietnam, a difference of 424 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Switzerland ahead.
Switzerland ranks 73rd and Vietnam ranks 74th of 193 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Switzerland | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,881 million Kcal | 7,311 million Kcal | 3,570 million Kcal | Switzerland |
| 2020s | 11,470 million Kcal | 11,252 million Kcal | 218.02 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Switzerland or Vietnam?
- Switzerland, at 11,346 million Kcal against 10,922 million Kcal in Vietnam as of 2023.
- What is the difference in demersal fish — food supply between Switzerland and Vietnam?
- 424 million Kcal, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Switzerland and Vietnam rank globally for demersal fish — food supply?
- Switzerland ranks 73rd and Vietnam ranks 74th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.