Demersal Fish — Food supply in Oman
Oman: Demersal Fish — Food supply was 35,669 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Oman stood at 35,669 million Kcal.
Compared with earlier readings it is up 42.3% over ten years.
Over the whole period, demersal fish — food supply in Oman peaked at 36,054 million Kcal in 2018 and was at its lowest, 22,017 million Kcal, in 2012.
Oman ranks 36th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,872 million Kcal | — |
| 2011 | 28,482 million Kcal | +10.1% |
| 2012 | 22,017 million Kcal | -22.7% |
| 2013 | 25,060 million Kcal | +13.8% |
| 2014 | 26,049 million Kcal | +3.9% |
| 2015 | 33,398 million Kcal | +28.2% |
| 2016 | 30,534 million Kcal | -8.6% |
| 2017 | 31,164 million Kcal | +2.1% |
| 2018 | 36,054 million Kcal | +15.7% |
| 2019 | 35,669 million Kcal | -1.1% |
| 2020 | 35,669 million Kcal | +0.0% |
| 2021 | 35,669 million Kcal | +0.0% |
| 2022 | 35,669 million Kcal | +0.0% |
| 2023 | 35,669 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,430 million Kcal | 22,017 million Kcal | 36,054 million Kcal | 10 |
| 2020s | 35,669 million Kcal | 35,669 million Kcal | 35,669 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is demersal fish — food supply in Oman?
- Demersal fish — food supply in Oman was 35,669 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Oman?
- The highest recorded value was 36,054 million Kcal in 2018.
- What is the lowest demersal fish — food supply recorded in Oman?
- The lowest recorded value was 22,017 million Kcal in 2012.
- How does Oman rank for demersal fish — food supply?
- Oman ranks 36th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Oman?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.