Demersal Fish — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Demersal Fish — Food supply was 288,992 million Kcal in 2023. ▲ Rising

Latest (2023)
288,992 million Kcal
Change on year
unchanged
Rank
19th
of 29 groups
All-time high
327,076 million Kcal
in 2017
All-time low
206,908 million Kcal
in 2010
Years of data
14
2010–2023

Demersal Fish — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0100.0k200.0k300.0k2010201620232010: 206.9k million Kcal2011: 211.3k million Kcal2012: 237.8k million Kcal2013: 265.9k million Kcal2014: 272.4k million Kcal2015: 282.7k million Kcal2016: 311.0k million Kcal2017: 327.1k million Kcal2018: 306.4k million Kcal2019: 291.9k million Kcal2020: 262.0k million Kcal2021: 289.0k million Kcal2022: 289.0k million Kcal2023: 289.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, demersal fish — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 288,992 million Kcal.

That represents a change of up 8.7% over ten years.

Over the whole period, demersal fish — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 327,076 million Kcal in 2017 and was at its lowest, 206,908 million Kcal, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 19th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Demersal Fish — Food supply (kcal) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year million Kcal Change
2010 206,908 million Kcal
2011 211,274 million Kcal +2.1%
2012 237,780 million Kcal +12.5%
2013 265,882 million Kcal +11.8%
2014 272,382 million Kcal +2.4%
2015 282,661 million Kcal +3.8%
2016 310,974 million Kcal +10.0%
2017 327,076 million Kcal +5.2%
2018 306,372 million Kcal -6.3%
2019 291,851 million Kcal -4.7%
2020 262,020 million Kcal -10.2%
2021 288,992 million Kcal +10.3%
2022 288,992 million Kcal +0.0%
2023 288,992 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 271,316 million Kcal 206,908 million Kcal 327,076 million Kcal 10
2020s 282,249 million Kcal 262,020 million Kcal 288,992 million Kcal 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 16 Nigeria 148,099 million Kcal compare
  2. 16 Polynesia 395.9 million Kcal compare
  3. 17 Timor-Leste 342.03 million Kcal compare
  4. 17 Portugal 121,562 million Kcal compare
  5. 18 Micronesia (Federated States of) 75.05 million Kcal compare
  6. 18 Mexico 93,197 million Kcal compare
  7. 19 Lao People's Democratic Republic 2.16 million Kcal compare
  8. 19 Canada 93,176 million Kcal compare
  9. 20 Bolivia (Plurinational State of) 1.88 million Kcal compare
  10. 20 Poland 91,728 million Kcal compare
  11. 21 Netherlands (Kingdom of the) 84,535 million Kcal compare
  12. 22 Australia and New Zealand 76,642 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is demersal fish — food supply in Low Income Food Deficit Countries (LIFDCs)?
Demersal fish — food supply in Low Income Food Deficit Countries (LIFDCs) was 288,992 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 327,076 million Kcal in 2017.
What is the lowest demersal fish — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 206,908 million Kcal in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for demersal fish — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 29 groups with data for 2023.
Is demersal fish — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.