Demersal Fish — Food supply in Israel
Israel: Demersal Fish — Food supply was 13,504 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Israel is 13,504 million Kcal, measured in 2023.
The figure is down 13.9% over ten years.
Over the whole period, demersal fish — food supply in Israel peaked at 29,875 million Kcal in 2011 and was at its lowest, 11,716 million Kcal, in 2020.
That places Israel 56th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,940 million Kcal | — |
| 2011 | 29,875 million Kcal | +15.2% |
| 2012 | 12,533 million Kcal | -58.1% |
| 2013 | 15,685 million Kcal | +25.2% |
| 2014 | 14,526 million Kcal | -7.4% |
| 2015 | 15,166 million Kcal | +4.4% |
| 2016 | 14,795 million Kcal | -2.4% |
| 2017 | 14,377 million Kcal | -2.8% |
| 2018 | 13,304 million Kcal | -7.5% |
| 2019 | 12,075 million Kcal | -9.2% |
| 2020 | 11,716 million Kcal | -3.0% |
| 2021 | 13,504 million Kcal | +15.3% |
| 2022 | 13,504 million Kcal | +0.0% |
| 2023 | 13,504 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,828 million Kcal | 12,075 million Kcal | 29,875 million Kcal | 10 |
| 2020s | 13,057 million Kcal | 11,716 million Kcal | 13,504 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is demersal fish — food supply in Israel?
- Demersal fish — food supply in Israel was 13,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Israel?
- The highest recorded value was 29,875 million Kcal in 2011.
- What is the lowest demersal fish — food supply recorded in Israel?
- The lowest recorded value was 11,716 million Kcal in 2020.
- How does Israel rank for demersal fish — food supply?
- Israel ranks 56th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Israel?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.