Demersal Fish — Food supply in Czechia
Czechia: Demersal Fish — Food supply was 12,549 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 12,549 million Kcal for demersal fish — food supply in 2023.
The figure is up 46.5% over ten years.
Over the whole period, demersal fish — food supply in Czechia peaked at 13,510 million Kcal in 2019 and was at its lowest, 7,750 million Kcal, in 2011.
That places Czechia 57th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,485 million Kcal | — |
| 2011 | 7,750 million Kcal | -8.7% |
| 2012 | 8,633 million Kcal | +11.4% |
| 2013 | 8,568 million Kcal | -0.8% |
| 2014 | 8,405 million Kcal | -1.9% |
| 2015 | 10,215 million Kcal | +21.5% |
| 2016 | 9,663 million Kcal | -5.4% |
| 2017 | 10,650 million Kcal | +10.2% |
| 2018 | 11,761 million Kcal | +10.4% |
| 2019 | 13,510 million Kcal | +14.9% |
| 2020 | 11,226 million Kcal | -16.9% |
| 2021 | 12,549 million Kcal | +11.8% |
| 2022 | 12,549 million Kcal | +0.0% |
| 2023 | 12,549 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,764 million Kcal | 7,750 million Kcal | 13,510 million Kcal | 10 |
| 2020s | 12,218 million Kcal | 11,226 million Kcal | 12,549 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is demersal fish — food supply in Czechia?
- Demersal fish — food supply in Czechia was 12,549 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Czechia?
- The highest recorded value was 13,510 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Czechia?
- The lowest recorded value was 7,750 million Kcal in 2011.
- How does Czechia rank for demersal fish — food supply?
- Czechia ranks 57th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Czechia?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.